I worked at a restaurant, I learned how to do every customer request. During my time in the hospitality industry, I also learned how to communicate with customers with little or no supervision because I can understand the needs and requirements of them. Moreover, as an employee and as an individual, working under pressure is a part of my work and I know the importance of being patient when it comes to helping customers. My best quality is being able to solve problems. And to have patience and keep calm when it comes to difficult situations while working with other people.