• Provide consulting services to culinary establishments for menu development, technology, reporting and staffing• Prepare American and International cuisines in classic and modern styles• Manage inventory, pricing, employee schedules, seasonal menu development and cost controls• Explore new industry technologies and trends for food, nutrition and presentation• Manage all aspects of hiring, training, reviewing and promotion of kitchen staff• Identify and develop culinary and… Show more • Provide consulting services to culinary establishments for menu development, technology, reporting and staffing• Prepare American and International cuisines in classic and modern styles• Manage inventory, pricing, employee schedules, seasonal menu development and cost controls• Explore new industry technologies and trends for food, nutrition and presentation• Manage all aspects of hiring, training, reviewing and promotion of kitchen staff• Identify and develop culinary and technology solutions to increase efficiency, production and strengthen teams• Supervise and train 5 or more kitchen and wait staff personnel in principles of fine dining service• Create and lead events to learn about and explore the culinary world• Utilize social media, marketing tools and other marketing strategies to build business as well as maintain and build cooking club • Founder and organizer of cooking club to teach members cooking techniques, recipes and how to use various kitchen gadgets effectively in the kitchen as well as entertaining and other culinary-related focuses Show less