Food Service Supervisor
Current• Managing inventory levels to prevent shortages or overstock situations.• Coordinating with suppliers to ensure timely and cost-effective delivery of ingredients and other supplies.• Ensuring that food quality and safety standards are consistently met.• Implementing and maintaining health and safety protocols.• Providing training to new employees and ongoing training for existing staff.• Developing and implementing performance improvement plans as needed.• Ensuring the restaurant complies with all relevant health, safety, and food handling regulations.• Keeping abreast of changes in regulations and implementing necessary adjustments.• Building a positive and motivated team culture.• Leading by example and fostering a collaborative working environment.
