· Develop and deliver all workplace services and solutions to be the trusted Workplace advisor and steer various strategic Workplace plans· Constant review of workspaces in accordance to manpower planning changes and monitor employees' utilization of workspaces and facilities· Manage the Front Office and ensure reception area is well-optimized· Provide office infrastructural services including office management, building management and outsourced vendors such as maintenance works and office access cards· Responsible for Workplace Safety by identifying and eliminating potential hazards in the workplace· Manage appointed vendor for Business Travel for all employees· Develop and lead Workplace Engagement Initiatives to continuously enhance employee experience through innovative engagement programs and actively collaborate with key stakeholders on change management and workplace transformation activities throughout the course of implementing these programs· Plan and execute company-wide events such as Year End Party, Chinese New Year luncheon etc.· Provide relocation and mobility support for international assignments· Ensure office is fully equipped with sufficient supplies for employees e.g. stationery, pantry supplies· Collaborate with multiple stakeholders to identify opportunities and implement positive changes in workplace

Wellness Program: develop a localised program with APAC aspirations, review and introduce current market trends, develop a calendar of promotionsSustainability: Assess and develop a regional food program with a sustainability mindsetStakeholder Management: develop a regional strategic plan with tangible goals and the indicative timeline for deliverables, identify the communication strategy to engage with different stakeholdersVendor Management: Developing SOWs, recommend cost structures for catering and ensure the client has the right partners in all their locations, Review current vendors’ operations based on feedback from users, sales reports, etc., Review current KPI and contracts with the caterers, Develop long term strategy with our catering partners Infrastructure and Technology: Evaluate and ensure that client’s sites have an adequate equipment maintenance program in place, Introduce new technology solutions (Apps for ordering, signages, etc.), Ensure the client has the right infrastructure to cater to current and future food production needs

• Sourcing local, seasonal, and high-integrity ingredients at the best prices and practices, taking into consideration of food’s journey from farm/factory to• Ensure that the Food Program is adhering to the Airbnb Food Philosophy, enhancing the employee experience through food by hosting and nourishing employees’ daily consumption, as we believe that thriving individuals build strong communities.• Vendor and Supplier Management: relationship-building with vendors and suppliers that will set our program apart as a model for sustainable and holistic office food service. • SOPs and Audits: I work closely with other Food Managers around the world to put together Region-specific SOPs and Audits, such as Ethical Sourcing Audit, Catering Audit, SOP for Food Hygiene during COVID-19 and regular day-to-day operations, and more.• Contributed unique recipes to 2 editions of Airbnb Cookbook, designed and put together from all our global kitchens. This Cookbook is then circulated to all employees as a Year End Holiday gift.• Employee Engagement and Education through weekly newsletters, printed collaterals, and social media (Instagram updates).• Design menus taking inspiration from Home and Experiences Listings so that employees are engaged and connected to the product.• Plan and organise year-round events using Food as a vehicle to bring people together and encourage connection between with people from other teams. • Participated in cross-functional projects and daily operations such as office build-ups. Contributed to new design concepts specifically catering to Asian Ergonomics and Accessibility.• Help plan and document a Business Continuity Response Plan with the Workplace team. The Response Plan was used as a template by other offices around the world.

I oversee product sourcing, vendor relations and inventory control in an office environment. Sourcing local, seasonal, and high-integrity ingredients at the best prices and practices, I oversee the food’s journey from farm/factory, to truck, to kitchen, to plate. Working together with the office and vendors, I am required to be entrepreneurial and resourceful, and set the course for procurement and relationship-building that will set our program apart as a model for sustainable and holistic office food service.

- Curate the product offerings on www.gofresh.com.sg that would appeal to PMEBs and expats in Singapore, from farm to importers to shop to plate. - Ensure that all operational and logistics processes are in place- Develop ordering systems that would be fuss free and easy to navigate for customers- Troubleshoot customer experience issues

- Media Relations representative, conducting media rounds on behalf of client to introduce brand and/or product, bloggers interaction- Plan and execute Public Relations programs- Crafting/Modifying press releases and press information- Embark on media pitching, soliciting and securing suitable spokesperson interviews, coordinate and negotiate for editorial coverage- Develop marketing initiatives such as product sponsorships, giveaways, promotion events- Media liaison and hosting- Social media management, including setting up fan page and managing online responsespecializes in PR for Beauty brands

- Manage with the Profit and Loss statement of the outlet.- Hiring of potential candidates using advanced and updated behavioral interviews.- Initiate marketing strategies to increase sales portfolio of outlet.- Coaching and mentoring- support the development of new systems and implementation- Customer service- Quality assurance of products and service

roles and responsibilities: * Brand development, Developed brand strategy and statistics systems. * Marketing of products * Customer service * Strategic Consulting, including business plan & sales strategy development. * Comprehensive database management of Key Accounts * develop marketing collateral for marketing promotions * Market analysis of current trends to support in new product development and pricing of products * execute launch of new products in marketing and promotion events * setup CRM, support and liaise with corporate clients