Assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.

Customer ServiceAssisting customers find books, gifts.Exchange cash or credit card for goods or services.Stocking and inventory.Answering phones and placing special orders for customers.Cleaning.

• Review or update web page content or links in a timely manner, using appropriate tools.• Collaborate with web developers to create and operate internal and external web sites, or to manage projects, such as e-marketing campaigns.• Provide training or technical assistance in web site implementation or use.• Confer with management or development teams to prioritize needs, resolve conflicts, develop content criteria, or choose solutions.• Write, design, or edit web page content, or direct others producing content.• Perform or direct web site updates.• Back up files from web sites to local directories for instant recovery in case of problems.• Identify problems uncovered by testing or customer feedback, and correct problems or refer problems to appropriate personnel for correction.• Renew domain name registrations.• Collaborate with management or users to develop e-commerce strategies and to integrate these strategies with web sites.• Write supporting code for web applications or web sites.• Perform web site tests according to planned schedules, or after any web site or product revisions.• Respond to user email inquiries, or set up automated systems to send responses.• Register web sites with search engines to increase web site traffic.• Creative director duties for Flash-based Commercial ad including, design, composition, timing, and voice direction.

• Take food and drink orders and receive payment from customers.• Request and record customer orders, and compute bills using cash registers• Accept payment from customers, and make change as necessary.• Serve orders to customers at windows, counters, or tables.• Communicate with customers regarding orders, comments, and complaints.• Maintain sanitation, health, and safety standards in work areas.• Clean food preparation areas, cooking surfaces, and utensils.• Clean and organize eating, service, and kitchen areas.• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.• Clean, stock, and restock workstations and display cases.• Relay food orders to cooks.• Perform personnel activities such as supervising and training employees.• Wash dishes, glassware, and silverware after meals.

• Responsible for ordering new or additional stock• Maintain records of goods ordered and received.• Receive and count stock items, and record data manually or using computer.• Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.• Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.• Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.• Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment• Dispose of damaged or defective items, or return them to vendors.• Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.• Prepare and maintain records and reports of inventories, price lists, shortages, shipments, expenditures, and goods used or issued.• Compile, review, and maintain data from contracts, purchase orders, requisitions, and other documents in order to assess supply needs.• Determine sequence and release of back orders according to stock availability.