Ian Bartram Email & Phone Number

• Managed front of house operation in award winning Spanish tapas restaurant• Day to day management of social media promotion of the business including; Facebook, Twitter, Google+, email management, local media and internal marketing• Supported all areas of the business• Recruited, trained and managed staff, including coordinating rotas• Implemented checklists to improve on existing food safety procedures • Attended trade events and liaised with suppliers• Monitored and set Gross Profit margins

Altrincham

• Opened fresh food led operation with owner/operator partners• Delivered and implemented service standards for fifty cover restaurant & bar • Developed product range and specialities• Set par levels created and developed stock & order procedures• Liaised with suppliers and negotiated prices• Created GP spreadsheet to ensure targets were achieved and maximised• Managed and trained staff team• Implemented and maintained health and safety administration • Maintained cask-conditioned ales and cellar management