Ian Campbell Email & Phone Number

Toronto, ON, CA

Mississauga, ON, CA

At Giraffe Foods (a Symrise Company) our mission is to provide long-term value to our partners through our shared passion for food - transforming the ordinary into the extraordinary by exploring new, diverse and exciting foods together. As a boutique custom-manufacturer of sauces, marinades, dressings and dips, our values are a key ingredient in every.

Holzminden, Lower Saxony, DE

Giraffe Foods is a wholly-owned affiliate of Symrise AG - a global leader in flavor and fragrance technologies. My time at Symrise is primarily in CPG, food service and industrial use cases. Employment at Giraffe and Symrise are therefore concurrent.

Naas, IE

I lead a team of experienced salespeople focused on CPG brands and co-manufacturers based in North America and focused on the bar, confectionary and savoury snack category. I have continually demonstrated success and made incremental, step-change contributions towards:- uncovering and converting growth opportunities with our customers- defending existing.

New York, New York, US

I am responsible for leading a team of experienced salespeople, working to grow revenue and profitability in the North American bars, snacks, cereals and confection category. I also have accountability for the strategic direction of our commercial organization in North America. My team and I seek to intimately understand the "voice of our customer" to.

New York, New York, US

Wilmington, DE, US

I believe that in spite of mounting global challenges there are sustainable ways to feed the world safe, nutritious and great tasting food. As Global Key Account Director my mission is to help our customers solve these global food challenges, and I believe that by closely collaborating with internal and external partners around the world that we can turn.

Wilmington, DE, US

I am responsible for managing the relationship between DuPont N&H and strategic food companies across the globe and North America. Through partnership, collaboration and innovation, I work with customers to enable new product developments, optimization of processes, and increase revenue-generating potential. I strive to help our customers make progressions.

Wilmington, DE, US

DuPont Nutrition and Health works with customers in human and animal food manufacturing to enhance product quality, optimize operational throughput and increase end-product yields. Examples of industry segmentation includes bakeries, dairies, pet food, beverage, confectionery and culinary products. I am responsible for working with food manufacturers.

Wilmington, DE, US

We collaborate with manufacturing busineses to help these customers maximize the quality of their products, decrease their overall production expenses, and reduce the use of harmful chemicals. I also specialize in connecting technical experts from industry with enzymatic experts from DuPont/Genencor/Danisco. Together with our clients, DuPont Industrial.

Responsible for maintaining bacteria culture library of numerous bacterial strains isolated from potato rhizosphere.Performed phenotypic screens on library bacteria and examined their effect on fungal growth/pathogenesis. Performed numerous DNA extractions and PCR/TRFLP assays for sequencing and bacterial community identification. Responsible for providing.

Bachelor Of Science (B.Sc.), Honours Specialization In Biochemistry

Education record