Ian Christopher Duff Email & Phone Number

• Strong and long-standing (over 13 years) commercial experience in preparing high quality meals served from Commercial Menus for 5000+ employee sites while adhering and promoting to H&S and F&H standards.• Excellent, professional, and polite customer service skills – assisting and delivering face to face service with can – do attitude, always looking for customer/manager feedback to improve. • Passionate about teamwork and achieving team/site targets. Working efficiently with honesty, transparency, and consistency, building strong relationships.• Professional Cookery Collage qualification and:o Food Hygiene Level 2 + HACCPo Offshore medical food handling certificateo Offshore Safety and Emergency training o Natasha’s law and food allergy standards trainingo COSHH Awareness training• Thriving in busy, under pressure environments • Equipped in skills of stock taking, organising/ prioritizing, and ordering produce.• Trained in navigating till/handling money/payments. • Passionate about self-improvement and developmentMost Recent Employment history:Compass Sept 2021 – presentJohn Dewars / BacardiGlasgowDesignation: Chef de partieNotice required – approx. 1 MonthCompass March 2020 – Sept 2021Sainsbury’s Distribution Centre