●Play a critical role in identifying individuals who may be eligible for compensation in relation to a Mass Tort Lawsuit against a company's product or service ●Perform a high number of sales calls on a daily basis to guide eligible individuals through the legal process, providing support, information, and advocacy●Build strong customer relationships through friendly and engaging interactions ●Conduct a comprehensive intake process to gather essential information about their health condition, product usage, and potential legal claim●Collaborate with legal teams to ensure seamless coordination and accurate transmission of information between clients and attorneys●Share best practices and contribute to continuous improvement efforts within the Mass Tort team

●Responsible for creating an exceptional guest experience by crafting and serving beverages, providing excellent customer service, and maintaining a clean and organized bar area●Uphold a friendly demeanor, attention to detail, and the ability to work in a fast-paced environment ●Provide recommendations based on guest preferences●Manage a collaborative working relationship with restaurant owner, general managers, serving and kitchen staff, and clientele

●Handle cash transactions, process payments, and maintain an accurate cash drawer●Engage with guests, build rapport, and provide excellent customer service throughout their visit

●Provide leadership, guidance, and support to the restaurant staff, promoting a positive and collaborative work environment.●Recruit, hire, train, and schedule employees to ensure adequate staffing levels to meet business needs●Maintain high standards of food and beverage quality, consistency, and presentation●Ensure compliance with health and safety regulations, sanitation standards, and licensing requirements●Monitor inventory levels, place orders, and manage stock to meet demand while minimizing waste

●Conduct guided tours of Prague's popular attractions, historical sites, museums, and landmarks for international visitors.●Provide detailed and engaging commentary on the history, culture, and significance of each location, tailored to the interests and needs of the group

●Oversee all aspects of the restaurant's daily operations, including opening and closing procedures, cash handling, and inventory management●Promptly resolved customer issues and excelled in a demanding, high volume, and fast paced setting ●Maintain a welcoming and comfortable atmosphere, ensuring the restaurant provides a pleasant and memorable setting for guests