Ian Kantmann Email & Phone Number

Cupertino, California, United States

Manager of the hotel bar, serving food and drinks to business and events-focused clientele. Responsible for overall bar operations including:• Inventory, supply management, and ordering• Workstaff coverage and scheduling• Hiring / training of new employees on bar operations, customer service, payment handling, and bartending• Bartending various events/banquets• Following company safety, food handling, and personnel policies while providing a fun environment for guests

• Efficient bartending in a fast-paced, busy environment, using standard pour according to specifications. Provided excellent customer interaction and service.• Kept bar area stocked, maintained, cleaned, and prepared for the next shift to ensure seamless handoff• Ensured liquor was secure at the end of shifts.• Carefully followed safety and sanitation policies handling food and beverages.

Sunnyvale, California, United States

• Building customer relationships by fulfilling all requests while adhering to company policies• Maintaining high standards of customer service during high-volume, fast-paced operations• Meeting customers’ needs in a timely, efficient, courteous, and friendly manner

High School Diploma

General Studies

Some coursework in pursuit of General Ed. requirements to qualify as a transfer student.