Ian Phillips Email & Phone Number

Georgetown, South Carolina, United States

- Served 150-200 guests per shift in a high-end dining environment, ensuring an exceptional and personalized dining experience.- Guided guests through menu options, effectively upselling seasonal dishes and beverages, resulting in a significant increase in average check totals during seasonal promotions.- Coordinated multiple tables simultaneously, demonstrating strong time management and communication skills in a fast-paced setting.- Collaborated with the kitchen team to streamline order accuracy, enhancing service efficiency and guest satisfaction.

Clemson, South Carolina, United States

- Prepared and cooked 80-100 meals per shift, maintaining consistency and high quality in a fast-paced kitchen environment.- Implemented inventory management practices that reduced food waste through accurate portioning and stock rotation.- Organized kitchen stations and streamlined workflow, contributing to an improvement in meal preparation times.- Balanced work responsibilities while maintaining a 3.5 GPA, showcasing strong time management and multitasking abilities.

Cashiers, North Carolina, United States

- Facilitated the transportation and setup of 100+ trees daily, demonstrating strong physical and logistical capabilities.- Assisted over 150 customers daily, ensuring a welcoming environment and smooth tree selection process during the holiday season.- Communicated effectively with visitors to provide product recommendations. - Supported team efforts in managing peak season foot traffic, ensuring a positive and efficient customer flow.

- Coordinated table service efficiently, ensuring seamless communication with the kitchen and maintaining a professional atmosphere.- Demonstrated in-depth knowledge of fresh seafood offerings, enhancing the guest experience and encouraging menu recommendations.- Managed busy shifts while maintaining attention to detail, refining customer service skills and contributing to a welcoming dining environment.- Served 150-200 guests per shift, offering personalized service in a high-end, waterfront dining setting.

Atlanta, Georgia, United States

- Ensured precise table settings and food delivery, maintaining a 100% compliance rate with the restaurant’s technical standards.- Assisted service staff in delivering top-tier dining experiences for 150+ guests per shift at a Michelin-starred restaurant. - Greeted and seated guests promptly, enhancing the restaurant’s welcoming atmosphere and contributing to positive guest feedback.- Adapted quickly to high-pressure situations, demonstrating reliability and attention to detail in a demanding fine-dining environment.

Atlanta, Georgia, United States

- Fostered strong relationships with members through attentive service, enhancing the club’s welcoming atmosphere- Assisted guests by unloading vehicles and directing them to various club activities, ensuring a seamless and enjoyable experience.- Coordinated efforts with staff members to maintain smooth operations and uphold high service standards across the club.- Engaged with 100+ guests daily, providing a warm and professional welcome to create a positive first impression.

Bachelor Of Science - Bs (In Progress), Finance, Junior

Activities and Societies: Sales Innovation Program: Ascent Track | Sales Club | Volunteer Coordinator Izzy’s Pond Animal Rescue Center |.

High School Diploma

Activities and Societies: Admissions Ambassador | Lacrosse Team | Clay Target Team: Skeet, Trap, and Sporting Clays (Captain) | Gold Eagle.