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Ian Yang Email & Phone Number
Director of F and B
at
The St. Regis Sanya Yalong Bay Resort
1 work email found
@shangri-la.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of F and B
Location
Sanya, Hainan, China
Company size
Who is Ian Yang? Overview
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Quick answer
Ian Yang is listed as Director of F and B at The St. Regis Sanya Yalong Bay Resort, a with 48 employees, based in Sanya, Hainan, China. AeroLeads shows a work email signal at shangri-la.com and a matched LinkedIn profile for Ian Yang.
Ian Yang previously worked as Director of F&B at The St. Regis Sanya Yalong Bay Resort and Assistant Director Of Food And Beverage at The Ritz-Carlton Xi'An 西安丽思卡尔顿酒店. Ian Yang holds Bachelor'S Degreee, Hotel Management from Hainan University.
Company email context
Email format at The St. Regis Sanya Yalong Bay Resort
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{first}.{last}@shangri-la.com
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AeroLeads found 1 current-domain work email signal for Ian Yang. Compare company email patterns before reaching out.
Profile bio
About Ian Yang
Ian Yang is a Director of F and B at The St. Regis Sanya Yalong Bay Resort. He possess expertise in food, banquet operations, catering, fine dining, hotel management and 13 more skills. He is proficient in English.
Listed skills include Food, Banquet Operations, Catering, Fine Dining, and 14 others.
Current workplace
Ian Yang's current company
Company context helps verify the profile and gives searchers a useful next step.
The St. Regis Sanya Yalong Bay Resort
12 roles
Ian Yang work experience
A career timeline built from the work history available for this profile.
Director Of F&B
Assistant Director Of Food And Beverage
Report GM/HM, in charge F&B division. Area of responsibility include Xian Kitchen ADD restaurant, Jing Xuan Chinese restaurant, Tasuro Japanese restaurant, Flair bar, Lobby lounge, In room dining, banquet and Events.
May 2021 - Apr 2023
Director Of Food And Beverage / Acting Director Of Operation
Sanya Yazhou Bay Resort | Curio Collection By Hilton
Report to GM, fully in charge of all the section of F&B service and kitchen. Since April of 2020, start to in charge all the operation department (Rooms, F&B, Engineering, Security and Recreation).
Sep 2019 - Mar 2021
Assistant Director Of Food And Beverage
Hilton Sanya Resort & Spa
Sep 2017 - Sep 2019
F&B Service Manager
The Renaissance Sanya
Oct 2016 - Aug 2017
Service Manager- F&B Operation
Feb 2016 - Sep 2016
Restaurant And Lobby Bar Manager
Al Bustan Palace, A Ritz-Carlton Hotel
Sep 2015 - Jan 2016
Restaurant Operation Manager
Al Bustan Palace, A Ritz-Carlton Hotel
Feb 2015 - Sep 2015
Restaurant Manager
Jul 2013 - Jan 2015
Jul 2012 - Jun 2013
Assitant Manager Of Banquet
The Ritz-Carlton Sanya
incharge the operation of banquet
May 2011 - Jul 2012
1 education record
Ian Yang education
FAQ
Frequently asked questions about Ian Yang
Quick answers generated from the profile data available on this page.
What company does Ian Yang work for?
Ian Yang works for The St. Regis Sanya Yalong Bay Resort.
What is Ian Yang's role at The St. Regis Sanya Yalong Bay Resort?
Ian Yang is listed as Director of F and B at The St. Regis Sanya Yalong Bay Resort.
What is Ian Yang's email address?
AeroLeads has found 1 work email signal at @shangri-la.com for Ian Yang at The St. Regis Sanya Yalong Bay Resort.
Where is Ian Yang based?
Ian Yang is based in Sanya, Hainan, China while working with The St. Regis Sanya Yalong Bay Resort.
What companies has Ian Yang worked for?
Ian Yang has worked for The St. Regis Sanya Yalong Bay Resort, The Ritz-Carlton Xi'An 西安丽思卡尔顿酒店, Sanya Yazhou Bay Resort | Curio Collection By Hilton, Hilton Sanya Resort & Spa, and The Renaissance Sanya.
How can I contact Ian Yang?
You can use AeroLeads to view verified contact signals for Ian Yang at The St. Regis Sanya Yalong Bay Resort, including work email, phone, and LinkedIn data when available.
What schools did Ian Yang attend?
Ian Yang holds Bachelor'S Degreee, Hotel Management from Hainan University.
What skills is Ian Yang known for?
Ian Yang is listed with skills including Food, Banquet Operations, Catering, Fine Dining, Hotel Management, Menu Development, Rooms Division, and Cuisine.
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