Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Iara Kelly is listed as Sous chef at The Old Spot, based in Greater Dublin, Ireland, Ireland. AeroLeads shows a matched LinkedIn profile for Iara Kelly.
Iara Kelly previously worked as Chef De Partie at Temple Bar Hotel and Chef De Partie at Ember Restaurant. Iara Kelly studied at Icot College.
I am a passionate Chef with over 10 p no years of experience in the culinary industry. My career has been driven by a deep love for creating exceptional dining experiences and a commitment to culinary innovation. I specialize in farm-to-table cuisine, emphasizing the use of fresh, locally sourced ingredients to craft seasonal menus that delight the senses and promote sustainability.Throughout my career, I have had the privilege of working in diverse culinary environments, from boutique restaurants to luxury hotels. Each role has honed my skills in menu development, team leadership, and kitchen management. I take pride in motivation and inspiring my kitchen team to achieve excellence, fostering a collaborative and efficient work environment.My approach to food is to stay updated with the latest culinary trends and techniques, always striving to bring new and exciting flavors to the table.In addition to my culinary expertise, I am dedicated to maintaining the highest standards of food safety and sanitation. I am excited to continue my culinary journey, bringing my passion for food, innovation, and excellence to new challenges and opportunities. Let's connect and explore how we can create remarkable dining experiences together.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Dublin 4
In my current role, I collaborate closely with the Head Chef to design and execute seasonal menus that showcase fresh, locally sourced ingredients. My responsibilities include supervising kitchen staff, managing food preparation processes, and maintaining rigorous food safety and sanitation standards.
County Dublin, Ireland
Managed Starters section ensuring timely and accurate preparation of dishes during lunch and dinner services.Assisted in inventory management, monitoring stock levels, and minimizing waste through effective portion control and ordering practices.Ensured compliance with health and safety regulations, including proper handling, storage, and sanitation of.
Dublin, County Dublin, Ireland
Managed Starter section ensuring all dishes were prepared and plated to perfection.Prepared ingredients and cooked menu items according to recipes and quality standards, maintaining consistency and taste.Worked closely with sous chefs and other kitchen staff to coordinate the preparation of dishes and ensure smooth kitchen operations during service.
Completed an intensive language program focused on developing proficiency in English, covering reading, writing, speaking, and listening.
Completed a rigorous culinary arts program focused on essential cooking techniques, kitchen management, and food safety standards. Gained.
Completed the A1 level German course, gaining foundational skills in reading, writing, speaking, and listening in German. Learned basic.
Quick answers generated from the profile data available on this page.
Iara Kelly works for The Old Spot.
Iara Kelly is listed as Sous chef at The Old Spot.
Iara Kelly is based in Greater Dublin, Ireland, Ireland while working with The Old Spot.
Iara Kelly has worked for The Old Spot, Temple Bar Hotel, and Ember Restaurant.
You can use AeroLeads to view verified contact signals for Iara Kelly at The Old Spot, including work email, phone, and LinkedIn data when available.
Iara Kelly studied at Icot College.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Iara Kelly you were looking for.
View similar profiles
