As a seasoned Chef with over a decade of diverse culinary experience, I bring a unique blend of creativity, discipline, and leadership to the kitchen. My journey began in the Royal Saudi Naval Forces, where I honed my skills in preparing meals for high-ranking officials and managing large-scale operations under pressure. Transitioning to the hospitality industry, I’ve spent the last three years leading the Saudi restaurant section at Marriott International, specializing in authentic Arabic and Western cuisine. My commitment to excellence is reflected in my ability to develop innovative dishes, maintain stringent food safety standards, and mentor culinary teams. I am passionate about delivering high-quality, memorable dining experiences and continuously striving to elevate my craft.To leverage my extensive culinary experience, leadership skills, and passion for food in a dynamic environment where I can contribute to innovative menu development, uphold the highest food safety standards, and deliver exceptional dining experiences.