Establishment of Quality , Food hygiene and Environment DepartmentImplementation QMS and passing ISO 9001:2015 Recertification Audit Implementation of the HACCP systemImplementation of ISO 22000:2018 FSMSDesign and implement Training material for HACCP / ISO 9001 /22000 / Food Allergy / Food safety basics and managerial level/ Green practices.Implementation of NFSA legal requirements and push the hotel to be white-listed Maintain Green Star Program… Show more Establishment of Quality , Food hygiene and Environment DepartmentImplementation QMS and passing ISO 9001:2015 Recertification Audit Implementation of the HACCP systemImplementation of ISO 22000:2018 FSMSDesign and implement Training material for HACCP / ISO 9001 /22000 / Food Allergy / Food safety basics and managerial level/ Green practices.Implementation of NFSA legal requirements and push the hotel to be white-listed Maintain Green Star Program and certificateImplementation of ECO- Check module Show less

Auditor , Consultant and Trainer for: Food Safety programs - Legionella prevention program Trainer for Food safety training coursesDesign training courses material Food and Hospitality Innovation Manager:Business development (Establishment department working manual; SOPs and department policies - Leading technical team - Manage technical issues -Sales and Marketing plans development - Establishment new services at the department - Operation Management -… Show more Auditor , Consultant and Trainer for: Food Safety programs - Legionella prevention program Trainer for Food safety training coursesDesign training courses material Food and Hospitality Innovation Manager:Business development (Establishment department working manual; SOPs and department policies - Leading technical team - Manage technical issues -Sales and Marketing plans development - Establishment new services at the department - Operation Management - Train Operation coordinator ) Show less

- Implementing FSMS ( HACCP / ISO 22000) at the hospitality field - Implementing Internal Auditing system- Implementing Quality policies and procedures- Restaurant / Catering Kitchen designs/ staff training / QMS / FSMS implementation

Auditor for Food hygiene check - Pool Safety Check - Room hygiene check - Legionella check - Fire check - General safety Check.At Red-Sea HotelsDelivering training for the hotels staff.

HACCP Recertification/ surveillance audits passing Food safety & HACCP internal auditorFood safety on-job trainer Maintain and update HACCP System documentsHACCP Team member

Giving patient counseling , prescribe OTC drugs , lab analysis report interpretation, drug-drug interaction counseling.

o Medical insurance awareness for corporates & individuals o Helping individual and businesses to choose the best healthcare plan that ensure their wellbeing and limit their financial burden.o Research and write content that will help Businesses keeping their employees happy and loyal and individuals to take care of their health.o Give second medical opinion as a doctor o Prospection and Generating new leads.o Scheduling appointments and visiting new… Show more o Medical insurance awareness for corporates & individuals o Helping individual and businesses to choose the best healthcare plan that ensure their wellbeing and limit their financial burden.o Research and write content that will help Businesses keeping their employees happy and loyal and individuals to take care of their health.o Give second medical opinion as a doctor o Prospection and Generating new leads.o Scheduling appointments and visiting new customerso Product specialist Show less