Ice Nasteski Email and Phone Number

Senior chefs in the restaurant Cin-Cin. Working in HACCAP system. Making daily and weekly menu preparing food on a la carte menu by request of the client. trained to work with the kitchen equipment. Ambitiously preparing all meals. It is committed to high hygiene in kitchen and wearing a clean uniform during the preparation of food. Responsible arranged 200 guests celebrated with a la carte Decoration and making special dressings and sauces as condiments for sandwiches.Washing, peeling and cutting various foods to prepare for cooking or serving, receiving and storing foe supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas, stocking cupboards and refrigerators, and tend salad bars and buffet meals.