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Idrish Khan is listed as looking new challenge based in Riyadh, Saudi Arabia, Saudi Arabia. AeroLeads shows a matched LinkedIn profile for Idrish Khan.
Idrish Khan previously worked as Chef at Aloft Hotels and Chef de Partie at Ramee Grand Hotel & Spa, Seef - Kingdom Of Bahrain. Idrish Khan holds +2 Commers from Utkal Universuty Salipur.
Experienced Sous chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Hospitality Management, and Hotel Management. Strong operations professional graduated from utkal universuty salipur .
Listed skills include Banquets, Hospitality Management, Hospitality, Pre Opening, and 18 others.
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Al-Riyadh Governorate, Saudi Arabia
What is a Senior chef de partie, a chef de partie can also be known as a section/station chef or a line cook. The chef de partie will be in charge of a particular section within the restaurants kitchen. In the larger establishments with busier kitchens the chef de partie may have an assistant (demi chef de partie) or a couple of assistants.However, in most.
Bangalore Area, India
Since the Demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the Demi chef oversees line or station cooks within a production area -- such.
Sulliyamina Iraq
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Idrish Khan is listed as looking new challenge.
Idrish Khan is based in Riyadh, Saudi Arabia, Saudi Arabia.
Idrish Khan has worked for Aloft Hotels, Ramee Grand Hotel & Spa, Seef - Kingdom Of Bahrain, Sheraton Hotels & Resorts, Itc Hotels, and Grand Millinnium Hotel.
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Idrish Khan holds +2 Commers from Utkal Universuty Salipur.
Idrish Khan is listed with skills including Banquets, Hospitality Management, Hospitality, Pre Opening, Hospitality Industry, Chef, Hotels, and Resorts.
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