I lead the operations of a fast-paced fast food restaurant, ensuring excellence in both service and product quality.I am responsible for sourcing and procuring high-quality groceries and raw materials to guarantee the freshest ingredients for our dishes.As a skilled grill chef, I bring precision and consistency to food preparation, contributing directly to customer satisfaction. Additionally, I oversee and mentor staff, fostering a productive and motivated team environment while ensuring tasks are executed efficiently and to the highest standard. My goal is to maintain operational efficiency and deliver an exceptional dining experience.

I specialized in designing and managing projects that safeguard river embankments and optimize channel flow to prevent flooding and erosion. My role involved conducting site surveys, designing sustainable protective structures, and supervising construction to ensure quality and environmental compliance. With a strong foundation in hydrology, soil mechanics, and tools like AutoCAD and HEC-RAS, I’m passionate about creating climate-resilient infrastructure and protecting communities from water-related challenges.