As a Housekeeping Manager at Zleep Vejle / Kirk Suites I am making sure that the housekeeping processes are running smoothly in both properties. This includes daily management of the housekeeping team - scheduling, planning and executing everyday and special tasks in a timely and quality manner to reach optimal results.

Taking overall control of café's daily processes with main focus on the café's further growth and concept development, food and beverage hygiene and safety. Maintaining guest satisfaction, great service and hospitality at the forefront.

My main role as a café caretaker and hostess in Platform K is to create a hospitable, clean and welcoming environment. The goal is to serve the guests with a warm and caring approach as well as inform about, help with and coordinate the occurring events before, during and after to create an above and beyond customer experience. Besides hosting, this role also includes many different practical activities, such as: preparing various food items on the menu, numerous hot and cold beverages, taking… Show more My main role as a café caretaker and hostess in Platform K is to create a hospitable, clean and welcoming environment. The goal is to serve the guests with a warm and caring approach as well as inform about, help with and coordinate the occurring events before, during and after to create an above and beyond customer experience. Besides hosting, this role also includes many different practical activities, such as: preparing various food items on the menu, numerous hot and cold beverages, taking care of proper hygiene regulations and precautions and similar duties. I am also involved in many creative and collaborative processes that play a part in the development of the organization. Show less

My Internship at Platform K was a part of my studies in International Hospitality Management. The 1st month of the practical placement was done at the local culture café GRUS, however, the café was bound to close in order to focus their efforts on Platform K due to a collaborative agreement. This internship was in connection with the opening of the new culture centre in Horsens and helped me apply the taught hospitality practices in the industry. Moreover, the internship involved doing research… Show more My Internship at Platform K was a part of my studies in International Hospitality Management. The 1st month of the practical placement was done at the local culture café GRUS, however, the café was bound to close in order to focus their efforts on Platform K due to a collaborative agreement. This internship was in connection with the opening of the new culture centre in Horsens and helped me apply the taught hospitality practices in the industry. Moreover, the internship involved doing research and analysis, events, planning, coordinating, brainstorming, buying, interior decorating and all kinds of ad hoc tasks that helped to set the place on track to success. The internship also included me working in the café, serving guests daily and for special events, creating a sense of community where I involved myself in the Danish culture with a goal of expanding the cultural hub and experiences in Horsens, especially with the international crowd in mind. Show less

• Assistant to the head of the housekeeping department• Team leadership, coordination and communication• Preparing and assigning daily tasks and responsibilities to the housekeepers• Working hand in hand with the front desk team• Ensuring consistency of the hotel; keeping high standards by doing walkthroughs and quality checks• Customer service, hospitable attitude• Employee training• Miscellaneous tasks

An employee of Hotel Opus Horsens which is also a part of Munkebjerg Gruppen. Hotel Opus is a 4 - star and one of the most highly regarded hotels in Horsens that combines quality leisure and business. As a part of the Hotel Opus staff, my duties consist of attending to guests' needs by providing clean, hospitable and convenient stay. This position has taught me essential hospitality principals, how to work with time sensitive tasks, strategize and create systems while perfecting my performance.… Show more An employee of Hotel Opus Horsens which is also a part of Munkebjerg Gruppen. Hotel Opus is a 4 - star and one of the most highly regarded hotels in Horsens that combines quality leisure and business. As a part of the Hotel Opus staff, my duties consist of attending to guests' needs by providing clean, hospitable and convenient stay. This position has taught me essential hospitality principals, how to work with time sensitive tasks, strategize and create systems while perfecting my performance. Additionally, I have gained the ability to work under stressful situations, collaborate and communicate within a team. Show less

Hired by VIA University College to come up with a market research analysis for Danish Travel Show "Ferie for Alle". Primary responsibilities were conducted in two days time by traveling to Herning in Denmark, participating in the Danish Travel Show and collecting questionnaires from both consumers and exhibitors. The collected data (as a secondary responsibility) resulted in managing it in Microsoft Excel as well as making an in-depth analysis of participants' preferences in the aforementioned… Show more Hired by VIA University College to come up with a market research analysis for Danish Travel Show "Ferie for Alle". Primary responsibilities were conducted in two days time by traveling to Herning in Denmark, participating in the Danish Travel Show and collecting questionnaires from both consumers and exhibitors. The collected data (as a secondary responsibility) resulted in managing it in Microsoft Excel as well as making an in-depth analysis of participants' preferences in the aforementioned fair while using the tools of quantitative and qualitative research. Show less

This job position as a supervisor was to take complete care of Hostel 'Kubu'. Duties included all of the cleaning tasks including preparation of rooms and common areas, stock overview. Also, equally as important tasks as front desk management; guest admittance, charging and travel guidance. Could describe this as my favourite work experience thus far. As my first hospitality job, meeting a great variety of people from different surroundings and being of help and service while receiving positive… Show more This job position as a supervisor was to take complete care of Hostel 'Kubu'. Duties included all of the cleaning tasks including preparation of rooms and common areas, stock overview. Also, equally as important tasks as front desk management; guest admittance, charging and travel guidance. Could describe this as my favourite work experience thus far. As my first hospitality job, meeting a great variety of people from different surroundings and being of help and service while receiving positive feedback was extremely rewarding. Show less

Hired in a contemporary professional accounting company 'Apskaita Visiems' to help out with daily accounting tasks. My responsibilities consisted of checking for pecuniary errors in invoices, bank statements and other types of documentation as well as sorting and including the aforementioned documents in the systematic database 'Rivilė'. The job required great attention to detail as well as discipline and order. I had no previous training in the field of accounting before starting, therefore… Show more Hired in a contemporary professional accounting company 'Apskaita Visiems' to help out with daily accounting tasks. My responsibilities consisted of checking for pecuniary errors in invoices, bank statements and other types of documentation as well as sorting and including the aforementioned documents in the systematic database 'Rivilė'. The job required great attention to detail as well as discipline and order. I had no previous training in the field of accounting before starting, therefore, learning at a fast pace was highly important. I believe that I managed to achieve the deliverables quite well. Show less