Ignace Debruyne Email and Phone Number
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I work as an independent consultant specialized in Soyfoods and Soy product technology, Soy & Health communication and marketing, Market and Trade research, Biodiesel and Bioenergy market support. Active partner in - Soy Conference (http://www.soyconference.com), with the Soy & Health Conference and e-Magazine, and Soy & Strategic Marketing symposium; - in Health Claims Europe (http://www.healthclaims.eu) with the Nutrition & Health Claims workshop, Nutirents & Food Supplements program (http://www.supplementclaims.eu), and with Marketing Nutriition (http://www.marketingnutrition.eu);- in Smart Short Courses with programs around the world on Aquaculture Feed, Snackfoods, Soyfoods, Functional Beverages, Functional Oils & Fats, Advanced Oil Processing, Industrial Oil Applications, including Biodiesel (http://www.smartshortcourses.com). Development of the Biodiesel Cost Optimizer software for the Biodiesel and Petrol industry.Specialties: Other activity web sites:http://www.smartshortcourses.comhttp://www.healthclaims.euhttp://www.supplementclaims.euhttp://www.personalisednutrition.euhttp://www.membraneforum-2017.comhttp://www.prebiotics-summit.euhttp://www.probiotics-summit.euhttp://www.sustainablefoods.euhttp://www.soyconference.com
Smart Short Courses
View- Website:
- smartshortcourses.com
- Employees:
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OwnerIdea - Ignace Debruyne & Associates 1997 - PresentHttp://Www.Ignacedebruyne.InfoTechnical and marketing services to international market research companies and organizations; technology supplier to the soyfood, soy protein, oil processing and biodiesel industry; organization of meetings, technical short courses and Regulatory and Health communication workshops; frequently, speaker at major international conferences and meetings
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PartnerSmart Short Courses 2004 - PresentOrganizer of Practical short course programs on - Algae Technology & Downstream Processing- Functional Lipids, - Omega-3 Applications in Foods, Drinks & Dietary Supplements, - Snack Foods Technology and Formulation, - Soy Foods & Soy Drinks Technology and Applications, - BioActives and Functional Foods & Drinks, - Aquaculture Feed Technology, Nutrition & Formulation, - Advanced Oil Processing / Palm Oil Processing, - Biodiesel and Bio-energy, - Industrial Oil Applications
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PartnerHealth Claims Europe 2006 - Jan 2021Organizer of Int'l workshops - Nutrition & Health Claims Europe http://www.healthclaims.eu, - Probiotics Summit http://www.probiotics-summit.eu- Prebiotics Summit http://www.prebiotics-summit.eu- Global Omega-3 Summit http://www.omega3summit.org- Sustainable Foods Products and Processes http://www.sustainablefoods.eu- Nutrients & Food Supplements - Claims Europe http://www.supplementclaims.eu- Feed & Feed Additives Regulation Europe http://www.feedadditiveseurope.com- Soy Conference and Soy & Health Magazine http://www.soyconference.comOrganizer of the Int'l training sessions - Nutrition Marketing http://www.marketingnutrition.eu -
PartnerFunctional Brands Masters Jul 2014 - 2015FIRST FUNCTIONAL BRANDS SUMMIT DELIVERS “DREAM TEAM” OF INDUSTRY EXPERTS Functional foods & beverages are driving growth in the food industry: Functional Brand Masters Summit delves into best-of-class.With six out of ten U.S. adults consuming specially formulated functional foods or beverages, the food and consumer products industry has been clamoring to develop these unique, healthy brands to drive growth and profitability.Masters of Functional Brands
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PartnerSoy Conference 1999 - 2011Organizer of the International Conferences "Soy & Health - Clinical Evidence; Dietetic Applications"Organizer of the International Symposia "Soy & Strategic Marketing"Editor of the e-Magazine "Soy & Health"2012: Business integrated in Health Claims Europe -
Technical Marketing ManagerAmerican Soybean Association - Ussec Us Soybean Export Council 1998 - 2006Europe, North Africa, Middle EastNutrition, Health and Biotechnology communication in Europe.Project Management for Oils & Fats and Soy in Food applications in Europe, Turkey, and North Africa (Morocco, Algeria; Tunisia)Soy Protein Market development in Europe, South Africa, Middle East and South East Asia -
Section HeadVandemoortele Research & Development 1988 - 1997Project management for BU Vamo Mills (oilseed crushing, lecithin and protein products); Vamix (bakery products and frozen doughs); Alpro (soymilk and derived products)Soybean protein and lecithin research; project management on wheat flour and bakery applications; soy flour and soymilk process and functionality research; margarine formulation, crystallization, plasticity and functionality; analytical and mathematical support for BU Vandemoortele Oils & Fats.Expert at FoodDrink Europe (CIAA) representing FEVIA Belgian Food Federation, Expert for EC DG Research -
Research AssociateVandemoortele Research & Development Jun 1983 - 1988Soybean protein and lecithin research; project management on wheat flour and bakery applications; soy flour and soymilk process and functionality research
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Research AssistantUniversiteit Gent Aug 1974 - May 1983Enzyme and protein research on chicken eggs; enzyme kinetics; analytical chemistry; biochemistry and biotechnologyStudent coaching and research management -
Phd ResearchIwonl Aug 1971 - Jul 1974Enzyme and protein research on chicken eggs
Ignace Debruyne Skills
Ignace Debruyne Education Details
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Graduate Business Administration -
Biochemistry
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Chemistry
Frequently Asked Questions about Ignace Debruyne
What company does Ignace Debruyne work for?
Ignace Debruyne works for Smart Short Courses
What is Ignace Debruyne's role at the current company?
Ignace Debruyne's current role is Technical & Market Consultant, IDEA.
What is Ignace Debruyne's email address?
Ignace Debruyne's email address is ig****@****rlet.be
What is Ignace Debruyne's direct phone number?
Ignace Debruyne's direct phone number is +32513*****
What schools did Ignace Debruyne attend?
Ignace Debruyne attended Katholieke Universiteit Leuven, Ghent University, Ghent University.
What skills is Ignace Debruyne known for?
Ignace Debruyne has skills like Biotechnology, Food, Nutrition, Food Industry, R&d, Protein Chemistry, Supplements, Biochemistry, Product Development, New Business Development, Ingredients, Analytical Chemistry.
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