Ignacio Garcia A. Email & Phone Number

Morro Jable.Canary Island.Spain

Hamburg

Provided strategic leadership to heads of hotel departments and approx. 800 crew members across F&B, housekeeping, guest services and onboard revenue. Managed budgets, cost control, accounting, payroll, inventory control, regulatory compliance, vessel clearance, internal promotions and vacation planning. Environmental and maintenance procedures with strong.

Norway

Provided strategic leadership to heads of hotel departments and 400 crew members across F&B, housekeeping, guest services, onboard revenue and entertainment. Managed budgets, cost control, accounting, payroll, inventory control, regulatory compliance, vessel clearance, internal promotions and vacation planning. Coordinated and executed onboard security.

Miami, Florida, United States

Managed 800+ crew members and high volume department across F&B, onboard revenue, M&R budgets, guest services, restaurants & bars, housekeeping, entertainment and regulatory compliance. Evaluated entire Hotel operation, implemented effective procedures and policies, and worked closely with department heads to ensure impeccable service standards and.

Andorra LA Vella, Andorra

Promoted to direct the seamless functioning of 4 hotels encompassing sales and marketing, room allocations, departmental operations, financial forecasting and budget control, and to implement restructuring processes to increase staff efficiency, service standards and customer retention. Managed and oversaw front office, reservations, housekeeping, kitchen.

Andorra LA Vella, Andorra

Responsible for the whole F&B department of all 4 hotels, 3 of them were franchises of the Accor chain (Mercure, Novotel and Ibis). the 4 hotel was a small 3* hotel. Developed departmental annual budget and monthly forecasts. Researched trends, developed F&B business opportunities and led marketing activities. Achievements: in 1 year made the Novotel.

Almaty, Kazakhstan

Established and improved quality standards and guest services. Researched trends, developed F&B business opportunities and led marketing activities. Facilitated ease of communication with guests and established strong working relationships with team members. Implemented strict security measures for VIP guests to include government ministers and high.

Egypt, Sharm El Sheikh

Setting up the whole F&B department with the support of the chef in the culinary side.Staff interview and hiring and full training in the a la carte service as well as in front of the guest flambéing, carving, filleting, service to the guest, drinks mix and preparations. F&B Menu. In 2004 Domina Coral Bay and in particular Prestigi Hotel was awarded as the.

MorroJable. Canary Island. Spain

Started as a Bar Manager and after 3 months promoted to Asst.F&B Manager promoted. Responsible for all beverages throughout the resort, training, hiring of staff, staff planning, inventory & stock, recipes, beverages SOPs, replacing the other Asst. F&B Manager in the restaurant area as there was no F&B Manager during my time

Tahiti, USA & World Cruise

In charge of the entire Bar Department. Scheduling, Training, following and setting up SOPS, Cost Control, Upselling, Inventory Control, Improving Service skills

Switzerland

In charge of the Bar Department. Setting up the whole Beverage & Cocktail Card. Hiring, Scheduling, Inventory and Cost Control, Training and Up Selling. Reached the highest Beverage Sales and Guest Satisfaction in history

Switzerland

Australia

Pratteln, Switzerland

Basel, Switzerland

Basel, Switzerland