Ignacio Sac
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Ignacio Sac Email & Phone Number

Wine cellar management at Gran Bar Danzón & BASA (Basement Bar & Restaurant) at Gran Bar Danzon
Location: Buenos Aires, Buenos Aires Province, Argentina 6 work roles 4 schools
1 work email found @shangri-la.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email i****@shangri-la.com
LinkedIn Profile matched
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Current company
Role
Wine cellar management at Gran Bar Danzón & BASA (Basement Bar & Restaurant)
Location
Buenos Aires, Buenos Aires Province, Argentina
Company size

Who is Ignacio Sac? Overview

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Quick answer

Ignacio Sac is listed as Wine cellar management at Gran Bar Danzón & BASA (Basement Bar & Restaurant) at Gran Bar Danzon, a with 6 employees, based in Buenos Aires, Buenos Aires Province, Argentina. AeroLeads shows a work email signal at shangri-la.com and a matched LinkedIn profile for Ignacio Sac.

Ignacio Sac previously worked as Sommelier at Gran Bar Danzon and Wine Cellar management at Basa (Basement Bar & Restaurant). Ignacio Sac holds Diplomatura, Sommelier, Mención De Honor from Cett_Ub Tourism & Hospitality, Education/Research.

Company email context

Email format at Gran Bar Danzon

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{first}.{last}@shangri-la.com
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AeroLeads found 1 current-domain work email signal for Ignacio Sac. Compare company email patterns before reaching out.

Profile bio

About Ignacio Sac

I am an active and self motivated person to learn more. I am interested in being around the world of wines, spirits and everything that is involved with it. Searching for a career and a life around the possibilities that hospitality and service industry has to offer.

Current workplace

Ignacio Sac's current company

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Gran Bar Danzon
Gran Bar Danzon
Wine cellar management at Gran Bar Danzón & BASA (Basement Bar & Restaurant)
Buenos Aires, Buenos Aires Province
Employees
6
AeroLeads page
6 roles

Ignacio Sac work experience

A career timeline built from the work history available for this profile.

Sommelier

Current

Retiro, Ciudad Autónoma De Buenos Aires, Argentina

Mar 2017 - Present

Wine Cellar Management

Current
Basa (Basement Bar & Restaurant)

Retiro, Ciudad Autónoma De Buenos Aires, Argentina

Mar 2018 - Present

Supervisor

Qatar

Assign duties, responsibilities and work stations to associates. Perform personnel actions, such as hiring and take disciplinary actions if required, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Cashiering and cost controls. Also, part of my responsibility is to maintain accurate par levels of stocks, keep track and request beverage and food itemsDuring operations hours my main focus is on guest satisfaction and maximizing revenue by upspelling and creating a unique dining experience.As an special assignment, I was given the responsibility of the wine cellar and ensuring that all wines are keep at proper conditions in order to avoid faulty wines, which will create revenue loss. I also have to teach other colleagues the importance of order inside the cellar and advantages of practicing the up-selling techniques

Mar 2015 - Mar 2017

Senior Waiter

Conrad Dubai

United Arab Emirates

Ensure guest satisfaction, guest are our most precious value therefore we need to take care of them and i have the tools and motivation to make them get the best of our venue. Assist the Outlet Manager / Assistant Manager / Colleagues to complete their tasks. Supervise my colleagues during service as i was trust by my superiors that labor because an official position as supervisor is not available.

Aug 2013 - Mar 2015

Administrative Assistant

Argentina

Create daily, weekly and monthly reports using Office tools (Exel, Power Point, Access) Control to detail the actual collection of the Fee (operation charge that corresponds to the profit of the sale)Use my skills to conceptualize and explain processes to new collegues so they can develop their tasks effectively

Mar 2012 - Jul 2013

Encargado En Ventas Y Linea De Cajas/Seller In Charge And Cashier

Realizar inventarios de Stock, mantener el orden y limpieza del local junto con un colega, apertura y cierre del local, apertura y cierre de caja, manejo de tarjetas de credito/debito.Stock inventories, maintain order and cleanliness along with a colleague, opening and closing shop duties

Nov 2009 - Mar 2012
4 education records

Ignacio Sac education

Tecnicatura, Sommelierie, Mención De Honor

Escuela Argentina De Sommeliers

Licenciado En Turismo, Turismo

Activities and Societies: Organizacion del viaje anual en 2012 a CIT (Congreso internacional de Turismo) realizado en Bahia Blanca, Buenos.

FAQ

Frequently asked questions about Ignacio Sac

Quick answers generated from the profile data available on this page.

What company does Ignacio Sac work for?

Ignacio Sac works for Gran Bar Danzon.

What is Ignacio Sac's role at Gran Bar Danzon?

Ignacio Sac is listed as Wine cellar management at Gran Bar Danzón & BASA (Basement Bar & Restaurant) at Gran Bar Danzon.

What is Ignacio Sac's email address?

AeroLeads has found 1 work email signal at @shangri-la.com for Ignacio Sac at Gran Bar Danzon.

Where is Ignacio Sac based?

Ignacio Sac is based in Buenos Aires, Buenos Aires Province, Argentina while working with Gran Bar Danzon.

What companies has Ignacio Sac worked for?

Ignacio Sac has worked for Gran Bar Danzon, Basa (Basement Bar & Restaurant), Shangri-La Hotels And Resorts, Conrad Dubai, and Despegar.Com.

How can I contact Ignacio Sac?

You can use AeroLeads to view verified contact signals for Ignacio Sac at Gran Bar Danzon, including work email, phone, and LinkedIn data when available.

What schools did Ignacio Sac attend?

Ignacio Sac holds Diplomatura, Sommelier, Mención De Honor from Cett_Ub Tourism & Hospitality, Education/Research.

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