Igor Hosta Email & Phone Number

- Greeting all guests, building relationships with regular customers.- Receive orders, make recommendations if needed and ensure timely delivery - Preparing drinks ( different types of coffee, fresh made juices, smoothies, cocktails, ...)- Providing a professional, friendly and courteous service to all customers- Answer guest queries in a polite and helpful manner- Dealing with guest complaints in a friendly and efficient manner- Responsible for keeping the bar clean and tidy, restocking- Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy

- Greeting all guests, building relationships with regular customers.- Receive orders, make recommendations if needed and ensure timely delivery - Preparing drinks ( different types of coffee, fresh made juices, smoothies, cocktails, ...)- Providing a professional, friendly and courteous service to all customers- Answer guest queries in a polite and helpful manner- Dealing with guest complaints in a friendly and efficient manner- Responsible for keeping the bar clean and tidy, restocking- Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy- Inspiring bar staff to deliver prompt, friendly and efficient service at all times. - Daily Stock Control and full weekly audit. - HR responsibilities including recruitment, training and development of staff. - Organising daily duties. - Analysing data and drawing conclusions for the business.- Daily and weekly reconciliation of sales/ end of week/ payroll. - Managing a team of 4 permanent and also casual bar staff- Planning for events, promotions,....

- Greeting all guests, building relationships with regular customers.- Receive orders, make recommendations if needed and ensure timely delivery - Preparing drinks ( different types of coffee, fresh made juices, smoothies, cocktails, ...)- Providing a professional, friendly and courteous service to all customers- Answer guest queries in a polite and helpful manner- Dealing with guest complaints in a friendly and efficient manner- Responsible for keeping the bar clean and tidy, restocking- Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy