Igor Moiseev Email & Phone Number

Abingdon, Maryland, US

SQF internal and 3rd party quality auditing.

Hanover, Pennsylvania, US

* Leading the Technical Services team and providing technical support to supply chain, operations, sales, and marketing. * Managing regulatory and labeling compliance for all company products at 15 production facilities. * Conducting implementation of HARPC, thermal process development, filing, process deviation analysis and resolution.

Singapore, Singapore, SG

* Responsible for leading efforts involved in new product/process/packaging development, scale-up, and production troubleshooting of industrial, food service, and retail production lines.* Conducted BRC, Organic, GF, Kosher, Halal certifications, third-party quality audits, accommodated customer technical documentation requests and complaints.

Hazelwood, MO, US

* Led and overseen Technical Services department to achieve overall company objectives.* Interfaced with business teams managing product prioritization and project development of Clean Label salad dressings for Panera Bread and Major Peters/Jero/Sauza mix-beverages. * Reported food safety and quality issues to personnel with authority to initiate action.

Pittsburgh, PA, US

• Responsible for overseeing daily food laboratory operations at Warrendale, PA.
• Managed five departments within the lab.
• Supervised a team in daily scheduling, productivity, and efficiency to ensure goals are met.
• Countered technical customer questions, while educating current employees to promote overall customer care.

Fullerton, CA, US

* Built Stage-Gate project management process and Product Technology & Innovation Center: Pilot Plant, Kitchen, and QA/QC Lab.* Supervised R&D team of 10: project managers (2), scientists (2), technologists (2), chemist, microbiologist, and research chefs (2);* Supervised QA/QC team of 15: QA Managers (3); QC Manages (3), QC Supervisors (5), QC Technicians.

Madrid, Madrid, ES

* Managed R&D international projects, developed timelines, and revised marketing platforms. * Conducted national product launches: Quick Cook, Garden Delight vegetable pasta and Ronzoni Bistro meal.* Developed/updated product, process, and ingredients specifications. * Developed and tested new pasta products at NWP pilot plant. * Prepared technical.

El Paso, TX, US

* Developed baby-food Mini-Meal product line. * Updated/developed product and ingredients specifications. * Managed process/product development, process deviation, and regulatory process filling for regulatory compliance. * Represented Thermal Process Authority functions on multi-functional business teams.* Provided recommendations and conducted.

* Established state-of-the-art private company from the ground floor:* Developed business plan and R&D/QA program for the company ($50 MM projected revenue).* Designed and equipped pilot plant and analytical/sensory dairy flavor laboratory ($1 MM).* Selected technological equipment for production lines and analytical equipment for QC lab ($30 MM).* Managed.

Chicago, IL, US

* Developed product/process specifications and project plans including project scope, success criteria, timelines, resource needs, technical objectives, critical assumptions and potential issues. * Led "Soup-to-Go*" project and made successful transition to product commercialization ($3 MM revenue). * Selected process/equipment and tomato paste variety for.

* Developed product/process of extended shelf-stable meal "It's Pasta Anytime*" from early concepts through implementation to commercial manufacture and national launch in 2 years ($30 MM revenue). * Conducted screening and optimization studies for "Classico" tomato pasta sauces ($0.6 MM savings).* Developed and presented new concepts of pasta meals and.

Logan, Utah, US

* Completed private-company research projects: ADM and Golden Cheese of California companies.* Taught Food Analysis (550/650) and Food Chemistry (557/657) laboratory sections.

Doctor Of Philosophy (Ph.D.), Food Science And Technology

Mbae, Business Administration

Master Of Science (M.S.), Food Science And Human Nutrition