Igor Vanyushyn Email & Phone Number

Киев, Украина

• Managing internal operations
• Implementing brand development strategies, including business strategies, newproduct lines and website improvement solutions.
• Supporting business growth through strategic planning and process developmentImplementing an Employee Management System
• Communication with international partners (manufacturers of medical equipment)
• Finding new partners in required fields
• Working on international agreements

Galle, Southern Province, Sri Lanka

• Opening and Operating a Boutique Hotel
• Managing construction works
• Expenses & Profits Analytics
• Budgeting & Planning
• Guests personal connection & Customer Service
• Staff hiring & training

Kyiv City, Ukraine

• Monitoring and controlling supply prices of all kind of products for the wholechain. (7 restaurants, 1 bar, 2 hotels)
• Analytics of sales, customers turnover, staff efficiency
• Implementing united system of product naming and accounting among therestaurants.
• Creating an internal google web-site to simplify access and usage of theinternal documentation for all the departments of the main office andrestaurants & hotels
• Improving the CRM system by making it more detailed and organised)
• Managing office routine and budgeting expenses

Kyiv, Kyiv City, Ukraine

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours

Kyiv, Kyiv City, Ukraine

Kyiv City, Ukraine

• First I was working as a waiter and then as a barman. My responsibilities were:
• Mise-en-place
• A la carte service approximately 130 seats
• Cashiering
• Cocktails preparation
• Beverages preparation

Postgraduate Diploma, Hospitality Administration/Management

Bachelor'S Degree, Economics

Diploma, Business/Commerce, General