Chef De Partie
Dublin, County Dublin, Ireland
- Checking the freshness and availability of food and ingredients, planning menus and meal quality.- Supervising and coordinating the kitchen activities including the supervision of other kitchen staff, whilst monitoring sanitation practices and following kitchen safety standards.- Facilitating daily food orders, ensuring the maintenance of stock and minimisation of waste.- Collaborating with Head Chef to develop and execute new menus, control budgets, manage monthly stock takes… Show more - Checking the freshness and availability of food and ingredients, planning menus and meal quality.- Supervising and coordinating the kitchen activities including the supervision of other kitchen staff, whilst monitoring sanitation practices and following kitchen safety standards.- Facilitating daily food orders, ensuring the maintenance of stock and minimisation of waste.- Collaborating with Head Chef to develop and execute new menus, control budgets, manage monthly stock takes and to preserve the wastage spreadsheet.- Cooking and preparing sandwiches.- Cooking and preparing all the breakfast. Show less