A graduate with a B.Sc. in Food Engineering from Bangladesh Agricultural University, completing 155 credits focusing on product development, food analysis, nutrition and unit operation in Food Engineering. Gained diverse experience through multiple internships and leadership roles, refining both technical and communication skills.Successfully completed a 3-month remote internship in Communication and Marketing at Bangladesh Youth Leadership Center (BYLC), contributing to 10+ content creation projects, social media campaigns, and marketing strategies. Previously, a 3-month Graphic Design internship (remote) at Learning Bangladesh developed branding, visual communication, and design skills applied across digital platforms.Gained hands-on industry experience during an internship at Kazi Food Industries Limited, focusing on quality control, product development, and food safety protocols in the food processing sector. Leadership experience includes serving as Organizing Secretary for the Bangladesh Agricultural University Career Club (BAUCC). Spearheaded 15+ major events, including TEDx BAU and the National Career Carnival, with responsibility for managing the entire magazine as editor. Advanced from Executive Member to Communication Lead, and finally to Organizing Secretary. Also served as Joint Secretary of the Nutrition Club and actively participated in the Food Engineering Club.During the COVID-19 pandemic, demonstrated entrepreneurial initiative by launching and running a juice bar business, showcasing business management and adaptability.Interested in product development, food analysis, and nutrition, with a passion for collaborating on innovative projects. Furthermore, maintaining a strong interest in international politics and am constantly acquiring knowledge about global events.