Linda Prétat Hayes Email and Phone Number
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For over 40 years, Linda Hayes has been creating experiences for others. Schooled as an interior designer, her career includes working in corporate America as a designer, facility manager, and market sales manager for a Fortune 500 in southern Florida and the Caribbean, all before creating a successful lodging property and restaurant in SW Virginia. Those previous years of interactions with clients and guests are the basis for Hayes’ consulting work over these past ten years. Her business acumen, lodging, food and beverage experience, and insightful vision make her a great asset as a business consultant to her clients, focusing on the final results which shorten the process involved in analyzing and growing their business. Hayes’ clients stretch across the United States and Mexico and range from owner-operated limited services properties to larger full-service properties with event venues and restaurants. In March 2016, Hayes launched The Future Innkeeper Hands-On Workshop, a 4-day "boot camp" allowing attendees to truly experience all aspects of operating a small lodging property with a behind-the-scenes opportunity to work in all areas of a small lodging property. Twenty-six attendees now own and operate their properties. Much of Hayes' knowledge of the hospitality industry originates from her personal properties, having designed, built, and successfully operated a Select Registry seven-room inn overlooking the Appalachian Mountains and the oldest US river, the New, in SW Virginia. Owned and operated starting in 2003, Hayes transferred ownership and moved just eight miles away in late 2010. During that time frame, Hayes was also the owner of a historic building in the downtown area, and together with chefs who leased the space, created The Bank Food and Drink. In 2011, Hayes took over the ownership and operation of the restaurant until selling the building in the spring of 2015.As a long-time member of small lodging professional associations, Hayes' involvement over the past five years includes being a sponsor, speaker, conference organizer and chair, and a member of the education committee. She currently serves on the ALP Fund Board of Directors, having completed a term on the Association of Lodging Professionals (merger of AIHP and PAII) first Board of Directors. At the 2022 ALP Conference, Hayes was recognized with the Visionary Award, as a driving force behind the foundation of the ALP Fund, a 501(c)3 non-profit fund, providing scholarships and grants to aspiring and new small lodging professionals.
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Owner/Hospitality CoachIjk Partners, Llc May 2010 - PresentConnecting the dots between dreams and reality is my passion! Strategic coaching with investors, owners and managers is essential to develop all operational areas of independent lodging properties. Available to travel to your site location and/or gather at meetings and trade shows, developing the tools to grow your business to meet your objectives. Sometimes, working virtually with calls and document sharing can solve your burning questions too! -
Hospitality Inn ConsultantThe B&B Team® May 2015 - Sep 2020Scottsville, Virginia, UsProviding consulting services for future and current innkeeper and especially property investor/owners was a specialty that Linda offered as an affiliate of The B&B Team®. Helping new owners prioritize improvements to meet guests' expectations to freshening your brand is all in the scope of work that's possible.In March 2016, Linda launched The Future Innkeeper Hands-On Workshop, a 4-day "boot camp" allowing attendees to truly experience all aspects of operating a bed and breakfast. This workshop is limited to just 4 aspiring innkeepers and is still offered various times of the year. -
Former Owner/Operator101 Main Llc Operating As The Bank Food And Drink Jan 2005 - Oct 2014Owner/operator of The Bank Food and Drink located in historic Downtown Pearisburg with Executive Chef Michael Behmoiras as the Chef/Manager from 2011-2014. Previous involvement with the property involved renovation and support of chefs that leased the space from 2005-2010.
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Former Owner/InnkeeperInn At Riverbend Mar 2003 - Dec 2010Pearisburg, Virginia, UsDesigned, built and successfully operated a Select Registry 7 room inn located in Southwest Virginia, overlooking the Appalachian Mountains and the oldest US river, the New. Responsibilities included marketing, accounting, housekeeping, cooking, guest relations and staff management. -
Sr. District Sales Manager, S. FlSteelcase 1995 - 2003Grand Rapids, Michigan, UsResponsible for the sales of Vecta products throughout South Florida from Melbourne to Ft, Myers, Bermuda and the Caribbean. Tripled the sales volumes of Vecta's products earning recognition for overall performance.
Linda Prétat Hayes Skills
Linda Prétat Hayes Education Details
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University Of FloridaInterior Design/College Of Architecture
Frequently Asked Questions about Linda Prétat Hayes
What company does Linda Prétat Hayes work for?
Linda Prétat Hayes works for Ijk Partners, Llc
What is Linda Prétat Hayes's role at the current company?
Linda Prétat Hayes's current role is Hospitality Consultant at ijk Partners.
What is Linda Prétat Hayes's email address?
Linda Prétat Hayes's email address is ri****@****aol.com
What is Linda Prétat Hayes's direct phone number?
Linda Prétat Hayes's direct phone number is +154092*****
What schools did Linda Prétat Hayes attend?
Linda Prétat Hayes attended University Of Florida.
What are some of Linda Prétat Hayes's interests?
Linda Prétat Hayes has interest in Weaving, Experienced Base Travel, Gourmet Cooking, Strategic Planning, Community Foundation Development, Reading Novels.
What skills is Linda Prétat Hayes known for?
Linda Prétat Hayes has skills like Marketing, Entrepreneurship, Strategic Planning, Business Development, Sales, Customer Service, Marketing Strategy, Hospitality, Tourism, Event Management, New Business Development, Trade Shows.
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