I started working in hospitality industry when I was in High School, as a waiter in a catering services. During that years my skills in serving guest already enhanced. My creativity and being artistic was suddenly came out, because we're also doing skirting and flower arrangements. I studied BS in Hotel and Restaurant Management, and had my professional attachments in Marriott Hotel in Singapore for six months. It was a great privilege to be exposed in a workplace where you need to attend the needs of different nationalities, and work with different races with diverse culture, tradition and personalities. I did also an internship in Philippine Airlines In-flight catering service. Being Intern I've learned a lot of things such as; food preparation, proper storage, time control, HACCP, waste control and many things. I graduated in College as one who excelled in academics. I am working in a cruise line industry since 2014, amplified by my passion in serving guest and valued by my workmates.