I studied in a Hospitality University and start my coffee journy in my last 2 semester while i studied in exactly first of 2018, after graduated i felt more excited on coffee and i was start to worked in Bali in a two deffrent coffee shop as a part time to learn more and improve more until 2021. And finally got a chance to go abroad in Oman and my first 6 months was so quick as a regular Barista and got promotion to be Senior Barista/Supervisor to have more responsibilty to learn the whole structure of Coffee Shop. I was so bless and luck of my hard work. So thankfull and wish to have more expert experience through the World of Coffee.