Advisor to the CEO on all Nutrition Related, and Nutrition Marketing/ Communication matters.

Creator of 2B Mindset- Nutrition Weight Loss Program

• Executive Leadership Team Member for the American Heart Association, focussing on Go Red for Women and engagement in Los Angeles County• Consultant for BeachBody LLC• Nutrition Advisor Multiple Production companies and major Television Networks such as A&E. -Responsible for all of the nutrition supervision and advisory for the 29 trainers and participants on the series. -Create 16 customized weight gain meal plans and 23 customized weight loss meal plans for the Fit to Fat to Fit clients for seasons 1 and 2, ensuring optimal safety and effectiveness for the show's participants• Corporate Dietitian and Wellness Ambassador for Zevia Sodas; producing videos and blog posts, and providing internal consulting for the brand's marketing team.• Corporate dietitian educator for Explore Cuisine (formerly Explore Asian). Created a 3-part webinar series for their global sales, marketing, and PR teams to better understand the nutritional qualities of their food products in relation to their competitors, to improve sales and target specific consumer audiences. • Corporate Dietitian, Spokesperson and Brand Ambassador for BFree Foods Inc., creating blog posts, recipes, and promotional videos for the company.• Assess and improve the health of employees by optimizing the food offerings and environments at major corporations such as PIMCO, THE WONDERFUL COMPANY, GUESS? and WESTERN ASSETS • Consult for CURVES by building a database of over 1,000 meal and snack ideas for their American and Canadian users • Certify restaurants and food establishments based on Responsible Epicurean and Agricultural Leadership (REAL) for the United States Healthful Food Counsel (USHFC)• Nutrition expert panelist at the UCLA Anderson School of Managment Healthcare Conference on the topic of Mobile Health• Perform research for food company start-ups, such as RIPE Juices, for purposes of product development, marketing, and packaging

• Provide medical nutrition therapy counseling to UCLA patients and help manage their compounding illnesses such as Multiple Sclerosis, Gastroparesis, Diabetes, Metabolic Syndrome, Hypercholesterolemia and Hypertension in an outpatient setting through the UCLA WorkStrong program• Holds lectures for the Bruin Health Improvement Program at UCLA (BHIP.5) class to 100 UCLA employees which educates participants on the benefits of a healthy diet and weight management via weekly lectures, handouts, and one-on-one counseling sessions• Deliver nutrition seminars to various UCLA community groups and sports teams, such as the UCLA dental school, and the staff assembly

• Taught over 250 group fitness classes for the University of Maryland, National Federation of the Blind Summer Camp for Children, National Association of Anorexia Nervosa and Associated Disorders, the Children’s Miracle Network, and privately in Los Angeles, CA • Instruct Yoga, Power Yoga, Water Aerobics, Cardio Kickboxing and Conditioning classes • ACE Group Fitness; Yogafit Level 1, Level 2, Level 3, Anatomy, Prenatal, Post-partum, and Seniors-certified

• Meet with individual clients in the Los Angeles area for improved health and weight management• Specialize in several nutrition-related diagnoses such as pediatric obesity, diabetes, pregnancy, heart disease, genetic disorders, fertility issues such as PCOS, allergies, and specialty diets such as vegan and kosher • Deliver supermarket tours, cooking demonstrations and talks to local high schools, parent teacher associations, groups of physicians and Whole Foods Markets • Research, write, edit, and publish articles on emerging health topics for Live in the Now, LiveStrong, The Jewish Journal, Pazoo.com, and affiliate sites• Produce and Host "Living Healthy Living Well" on Empowerme.tv. LINK: ilanamuhlstein.com/media

• Assess and evaluate approximately 20-25 clinical inpatients daily, including those in the Intensive Care Unit • Educate patients on the following diets: Low sodium/cardiac, diabetic, high protein-high calorie, reduced concentrated sweets, low fat, low cholesterol, low/high fiber, renal, celiac/gluten free, status post bariatric or lap band procedure diets, vegetarian, etc.• Calculate calorie, protein, and fluid requirements and recommend specific nutrients based on patient condition and needs

• Create health assessment questionnaires, criteria for classification, and sample meal plans for a large-scale nutrition database company• Diet plans are customized for Heart Health, Joint and Bone Health, Blood Sugar Control, and Cancer Prevention• Nutrition content is used by major companies such as Usana Insurance and Curves Fitness in over 90 countries and 60 languages around the world• Communicate with web designers and developers, account managers, and the user experience team stationed in several different countries and time zones

• Provided individualized medical nutrition therapy to patients at one of the nation’s top 15 cancer hospitals (U.S. News and World Report) • Evaluated the nutrition needs of acutely ill patients and integrated nutrition strategies through participation in multi-disciplinary rounds • Coordinated with the Sodexo foodservice manager on menu planning, budgeting, customized catering, and healthy foodservice practices • Only intern to present clinical case study to 15 dietitians and 100 students at the Greater Los Angeles Dietetic Internship Consortium • Consulted with families and led nutrition education workshops for WIC and Headstart participants • Dedicated one additional week training at each of the following clinical settings: Children’s Hospital Orange County, DaVita Dialysis center, and Extended Care Facility

• Constructed 35-page workbook for a 6-week weight loss seminar led by a dietitian and psychiatrist• Work with private clients focused on overcoming disordered eating patterns and behaviors • Developed and updated website with new marketing vision and interactive tools• Co-authored journal article on Nutrition for Fertility, published in the ENC Close-Up Fall 2013 newsletter

• Research, write, edit, and publish articles on emerging topics for Live in the Now, Live Strong, eHow, and affiliate websites • Latest article, “Top Healthy Foods to Stockpile Now in Case of an Emergency” was one of the website’s top 10 articles of December 2012 receiving over 6,000 views LINK TO ARTICLES: http://nutritionbabe.com/media/

• Presented a grant writing proposal to members of Riverside Public Health Department for a program to promote healthy breakfasts and improved breakfast participation in low income elementary schools• Consulted with WIC participants about healthier meal options and grocery trips with their families• Taught nutrition education workshops to the parents and children of the PACE Headstart program

• Directed the new website and branding strategy for the 20th anniversary of the company • Wrote and submitted press releases for our client's who included The Weinstein Company and Anchor Bay Entertainment• Initiated the SPPR Inc. blog, Facebook, LinkedIn, Pinterest and Twitter accounts• Established new business partnerships with independent film companies, such as California Pictures

• Created chapters for Food Network host and New York Times best-selling author, Lisa Lillien (Hungry Girl), for upcoming book Hungry Girl’s College Survival Guide • Compiled archived newsletters, online media and news clips, and peer-reviewed research articles for books’ content

• Managed all corporate sales for the company including foreign, media and corporate partnerships• Drafted contracts, proposals and PowerPoint presentations seeking new business ventures and deals• Coordinated and scheduled meetings, office activities and special eventsPrepared and monitored statistical reports, tables and various organizational and accounting documents• Served as an intermediary between CEO and other departmental staff by transmitting written and oral requests• Generated daily newsletters, brochures, flyers, announcements and other informational and promotional items

• Conducted thorough research reports on superfood ingredients for The Whole Foods Kosher Kitchen Cookbook (acknowledged in books’ credits) • Assisted dietitian and head chef in office management and market analysis

• Developed a 5-week cycle menu for Bay Point Schools in accordance with USDA regulations for an enhanced-based meal plan• Collaborated in the initiation of Elijah’s Promise Meals on Wheels Programs • Corresponded with philanthropic leaders and volunteered on numerous community projects

• Organized social, philanthropy and networking events for students, organizations, sports teams, and alumni at the University of Maryland• Raised over $50,000 for the Children’s Miracle Network, Cystic Fibrosis Foundation and more• Delivered presentations and developed education materials addressing nutrition, fitness, and disordered eating• Collaborated with sorority chef to plan variety of vegetarian, lactose intolerant, gluten-free, and low fat meal options for lunches and dinners

• Worked with team of professional weight-loss staff in therapeutic camp for overweight children• Mentored 12-16 year old girls on goal setting, motivation building, and healthy living practices• Act as promotional advocate for the camp through delivering public speeches and gathering testimonials

• Formulated chemical recipes and beverages alongside the company’s chemists and creative director• Analyzed foreign fruits, extracts, vitamins, and emerging products to use in the development of new beverages• Sealed, pasteurized, and shipped bottled concept beverages for clients including Vitamin Water and Honest Tea