General Manager
Kopaonik
3 star hotel, 91 rooms&suites, 90 employees, 2 restaurants, 2 bars, SPA&Wellness center with large pool and conference hall.I was directly responsible for the whole hotel operation, making a hotel budget 2017/2018, forecasting, , cost&revenue and reaching the goals. All goals were achieved for 2017/2018.The best results in revenue were made in 30 years - with me in charge, together with my team.Room increase in revenue was 20% and the F&B had increase in revenue 300%, comparing to the year before. Hotel is unique spot for company events & team buildings.A La carte restaurant and the lobby were refurbished in 2017, after 30 years.I was in charge for the restaurant opening and supervising, for setting up the new standards at the property, defining a new A la carte concept, wine&food menu. The restaurant had a huge fire place in the middle, what we made as a VIP lounge with the possibility for barbecue on sticks and private parties with live music.Hotel is situated in the very heart of vivid Kopaonik Ski Resort. It’s success hospitality story has been written for the past 30 years. On an altitude of 1750m above sea level, Club A has turned passion for hospitality into its most distinguishing feature, which blends luxury and coziness with uniqueness and tradition. Club A has 91 comfortably set up rooms of diverse sizes and two apartments. Brand new restaurant, pub, conference hall, spa & wellness, large pool, playground for children, barber shop and hairdresser, free Wi-Fi access, parking lot, are just to name a few amenities at guests disposal. Breakfast and Dinner (half board) are served in form of "all you can eat” buffet. Club A team has established the difference between a resort and a community, standing together through years, proving that the mountains can actually be moved.I was proud with the achievements that me and my team made.We set up the new boundaries for all our successors.