- Processed approximately 20 tons of milk daily into traditional Mozzarella and Ricotta cheeses, along with butter, while playing an integral role in the production processes at family owned farm. - Maintained an optimal cheese yield of 10-11%, supervised the intake of milk, and conducted quality control checks on the milk and cheeses.

- At Turkey's largest brewery, contributed to producing approximately 550 hectoliters of beer dailyacross all production departments, including boiling, fermentation, and packaging.- Conducted over 100 chemical and microbiological analyses on beer and wort, aligning with thecompany policy of exceeding 1000 tests for each product.

- Operated and maintained vacuum casting machinery to produce high-precision metal components.- Ensured quality control through meticulous inspection and adherence to industry standards.- Collaborated with the production team to optimize processes, improve efficiency, and meet production goals.- Monitored and adjusted casting parameters to maintain product consistency and reduce defects.