Leading pig slaughterhouse project within the range of 3,5 mln pigs per year in the Tula region.

Leading pig slaughterhouse project within the range of 4500 pigs per day to 6500 pigs per day. Designing and leading fresh pork case ready area with the capacity of 200 tons per day.

Designing marketing plan for a pig slaughterhouse with the capacity of 220 pigs per hour. Projecting and integrating vacuum fresh pork package area. Designing case ready area with the capacity of 60 tons per shift

Designing pig slaughterhouse with the capacity of 600 pigs per hour and 1.5 million pigs per year. Designing case ready area with the capacity of 100 tons per day. Forming the project's buisiness plan.

Leading fresh pork sale department. Designing pork cutting ang deboning area with the capacity 100 tons per day and case ready area with the capacity of 50 tons per shift in the Moscow. Designing pig slaughterhouse with the capacity of 600 pigs per hour in Kashira region.

Leading the project of a fresh pork case ready plant with the capacity of 240 tons per day in Belgorod region. Projecting and installation Russia's first case ready area with the capacity of 50 tons per day. Management of a case ready area with 70 employees experience.