• Measured, mixed and prepped raw materials according to company specifications and recipes.• Customized items for seasonal offerings, special events and personal requests.• Supervised preparation and presentation of desserts for catered events.• Oversaw pastry production for catering, pick-up orders and in-store customers.• Created desserts such as cakes, frozen treats and pastries weekly.• Created allergy-free breads, pastries and cakes according to individual customer requirements.• Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.• Trained kitchen workers on culinary techniques.

• Prepared assorted bakery items everyday including selective desserts.• Developed bakery items in alliance with recipe instructions and measurements.• Adhered to all baking schedules and methods.• Baked and presented cakes and pastries.• Decorated cookies and cakes attractively.• Prepared suitable mixes like muffins and gnashes.• Ensured to comprehend right usage of all baking equipments.