Imaad Sajan Email and Phone Number

Working in the Michelin Star restaurant Albert 1erStarting as a Commis de Sale Acquiring knowledge on the diversified products used bythe chef, their originLearning all about the products used andpresented on the dish and how to communicate that to theclient while adapting to the needs of the clients Also worked in the breakfast service having the autonomy of arranging the buffet and managing the service.

Working as a PR coordinator in the team and was responsiblefor the administrative tasks such as emailing clients, updatingthe spreadsheet with client details as well as constantinteraction with the clients and their experience with the Club.Additionally I had to address client queries and assist them assoon as possible.

Working as a concierge in the office of discovery to the clientswho wished to do excursions by the hotel. Had to market,persuade and sell excursions while calculating the financesand the inventory required.

Multi-tasking as an Intern in the restaurantL’Orangerie(Italian-Franco)Being polyvalent in helping the front office and the housekeeping when neededGained extensive knowledge on local wines of Sammur and AnjouAdministrative work such as inventory management, billings, creation of different menus and reservation management