Imad Ahdab Email & Phone Number

801 Main St. E, Milton On

Providing the world with Cadillacs, Escalades

Guelph, Ontario, Canada

Milton, Ontario, Canada

Milton, Ontario, Canada

Milton, Ontario, Canada

As a 15 year F&B industry veteran, the role as an Inside Sales Coordinator couldn't be more perfect for me. Now I'm a produce specialist with a passion for hospitality that won't die! Ask me what and I'll tell you how !

Responsible for 40+ unionized employees under 2 unions (local 75 and CAW)Overlooked operations where on casino floor, restaurant floor and racing standsCommunicated with security, the Chef and other supervisors on staff throughout the day to ensure smoother operationsResponsible for assessment of intoxicated customers and determined whether security should escort them out or if they are suitable to stay.Assisted with operations for special events in casino or banquet hallResponsible for daily cash deposits of $120,000+Annual sales for current location is $6.2 Million +

Prepared strategic weekly and annual forecasts and budgets; analyzedvariances and initiated corrective actions.Implemented marketing, advertising, public and community relations programs; evaluated program results; identifying and tracking changing demands.Completed daily corporate reports outlining labour and sales results with comparisons to previous weeks.Responsible for controlling labour and food and beverage costsControlled purchases and inventory by reviewing and evaluating usage reports and cross referencing them with sales.Completed food and liquor inventory on a weekly, monthly and annual basis

Responsible for rebuilding a failing business and showing a profitIdentified weaknesses and provided solutionsRestructured company policies and daily operation execution (i.e daily inventory and labour control forms) Created and implemented marketing campaigns to stimulate business through advertising, social media, and charity eventsSubstantially decreased overhead cost by “trimming the fat” where necessary Controlled shrink by implementing safe guards in all departmentsAdded a new revenue stream; Overlooked renovations for upper level and launched a banquet hall and catering business.

Toronto, Canada Area

Main duties were to assist in any department experiencing a high volume of traffic, assigned by the general manager. Assisted in all outlets including restaurant operations, rooms' division, and banquets. Assisted with staff scheduling and payroll Managed events in private dining rooms booked through catering and sales while coordinating between restaurant staff, kitchen and sales to insure best results. Assisted the executive chef and restaurant manager with month end inventory Completed shipping/receiving tasks for food and beverage orders (due to no F&B manager) Completed alcohol requisitions and consumption tracking for lobby bar, wine wall, restaurant bar and Banquets functions.

Bachelor'S Degree

Hotel Management Diploma