Imad Ramadan

Imad Ramadan Email and Phone Number

bakery chef at trip de bouff @ trip de bouffe
Montreal, Quebec
Imad Ramadan's Location
Montreal, Quebec, Canada, Canada
Imad Ramadan's Contact Details

Imad Ramadan personal email

Imad Ramadan phone numbers

About Imad Ramadan

Experienced Supervisor with a demonstrated history of working in the food production industry. Skilled in Food Technology, Food & Beverage, Food Processing, Manufacturing, and Production Management. Strong professional with a Associate's Degree focused in Food Service, Waiter/Waitress, and Dining Room Management/Manager from Toronto School of Business.

Imad Ramadan's Current Company Details
trip de bouffe

Trip De Bouffe

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bakery chef at trip de bouff
Montreal, Quebec
Website:
tripdebouffe.com
Employees:
4
Imad Ramadan Work Experience Details
  • Trip De Bouffe
    Bakery Chef
    Trip De Bouffe Jul 2014 - Present
    Montreal, Canada Area
    View
  • Montreal, Quebec
    Superviosor
    Montreal, Quebec Mar 2003 - Present

Imad Ramadan Skills

Food Processing Food Manufacturing Production Planning Manufacturing Food Product Development Food Technology Production Managment Baker Proftional Baker Proftional Pita All Kind 15 Years

Imad Ramadan Education Details

  • Toronto School Of Business
    Toronto School Of Business
    Food Service, Waiter/Waitress, And Dining Room Management/Manager

Frequently Asked Questions about Imad Ramadan

What company does Imad Ramadan work for?

Imad Ramadan works for Trip De Bouffe

What is Imad Ramadan's role at the current company?

Imad Ramadan's current role is bakery chef at trip de bouff.

What is Imad Ramadan's email address?

Imad Ramadan's email address is ra****@****ail.com

What is Imad Ramadan's direct phone number?

Imad Ramadan's direct phone number is +143898*****

What schools did Imad Ramadan attend?

Imad Ramadan attended Toronto School Of Business.

What skills is Imad Ramadan known for?

Imad Ramadan has skills like Food Processing, Food Manufacturing, Production Planning, Manufacturing, Food, Product Development, Food Technology, Production Managment, Baker Proftional, Baker Proftional Pita All Kind 15 Years.

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