1. Organize and divide tasks to subordinates and participate in assisting the tasks under their authority.2. Responsible for the needs of existing food ingredients.3. Able to estimate daily production requirements and check the quality of raw food products to ensure standard conditions are met.4. Follow instructions from superiors to immediately complete tasks.5. Ensure that the quality of the food served is in accordance with that set by the restaurant.

1. Maintain Office Tidiness and Cleanliness.2. Register Clients and share data with Crew division.3. Prepare all client needs before the day4. Preparing the Needs for the Final Meeting.5. Preparing and Coordinate every vendor who participates in the client's wedding.6. Edit and upload content on social media.

1. Responsible for the preparation of goods that enter the store.2. Manage Rp. 1.000.000-, – Rp. 2.000.000,- sales turnover and is responsible for financial administration records and management.3. Supervise the implementation of regulations related to the use of activity funds according to the organization's budget / by-laws4. Hold outstore sales system 2x every month5. Calculate the stock of goods every month

1. List the Items on the Shelf.2. Check Stock Items.3. Place an Order to Merchandising.4. Displaying Items on the Shelf.5. Promote Merchandise.6. Packing Small Packaged Products.7. Generate Sales Report.

1. List the Items on the Shelf.2. Check Stock Items.3. Place an Order to Merchandising.4. Displaying Items on the Shelf.5. Promote Merchandise.6. Packing Small Packaged Products.7. Generate Sales Report.