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Dan Weigel Master Black Belt Lean Sigma Email & Phone Number

Lean Systems Consultant | Value Stream Manager | Lean Sigma Black Belt | Continuous Improvement Manager | Operations Excellence Leader at Custom Culinary
Location: Burton, Ohio, United States 9 work roles 4 schools
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Role
Lean Systems Consultant | Value Stream Manager | Lean Sigma Black Belt | Continuous Improvement Manager | Operations Excellence Leader
Location
Burton, Ohio, United States
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Dan Weigel Master Black Belt Lean Sigma is listed as Lean Systems Consultant | Value Stream Manager | Lean Sigma Black Belt | Continuous Improvement Manager | Operations Excellence Leader at Custom Culinary, a with 200 employees, based in Burton, Ohio, United States. AeroLeads shows a matched LinkedIn profile for Dan Weigel Master Black Belt Lean Sigma.

Dan Weigel Master Black Belt Lean Sigma previously worked as Lean Systems Consultant at Argo-Efeso and Continuous Improvement Manager at Argo-Effeso. Dan Weigel Master Black Belt Lean Sigma holds Bachelor, Business Management from Spring Arbor University.

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About Dan Weigel Master Black Belt Lean Sigma

I have worked with Toyota and Nippondenso learning directly from experts in TPS. Conducted more than 200 continuous improvement projects in companies including Ford, Michigan Automotive Compressor, Inc. (MACI), Tenneco, Masco Tech, Delco Remy America, Echlin, Flexfab Horizons, Longwood Elastomers, Freudenberg-NOK, and Goodyear. Some of my achievements include:Introduced a lean manufacturing system resulting in a reduction of safety issues by 32%, a 44% improvement in productivity, 73% reduction in WIP, 74% reduction in set-up time, 70% reduction in lead time, 52% reduction in travel distance, and 36% improvement in space utilization.Introduced a visual management system that provides immediate feedback to shop floor associates as well as management. This system allows the team members to collect the real time data needed to analyze and eliminate problems that prevent productivity and quality improvements.As Production Manager for Michigan Automotive Compressor, Inc., a joint venture with Toyota / Nippondenso, developed a TPM program that reduced short period stops by 80% and helped meet 100% of the production plan for 2 years.Worked as a lean practitioner with more than 20 companies and as a Senior Adviser to WINOC (Work In Northeast Ohio).Bachelor’s degree in Business Management from Spring Arbor University, Spring Arbor, Michigan. Certified Lean Systems Master Black Belt and Six Sigma Black Belt through the Freudenberg-NOK Lean Systems Certification Program. Lean and Six Sigma Master Black Belt Certification through Kent State University.Led the effort to help plants win the Shingo Prize. 5-time winner of MACI’s kaizen competition and a winner of Dale Carnegie’s Highest Achievement Award.Specialties: Guiding organizations in Lean System implementationTrain and support Lean System Black BeltsConducting Kaizen training and team facilitationCulture ChangeLeadershipManufacturingBusiness ProcessesProblem SolvingStrategy DeploymentTPMManaging Daily ImprovementRoot Cause AnalysisMobileMobile 440.773.3840 email danweigel10@gmail.com web site https://danweigel.com

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Dan Weigel Master Black Belt Lean Sigma's current company

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Custom Culinary
Custom Culinary
Lean Systems Consultant | Value Stream Manager | Lean Sigma Black Belt | Continuous Improvement Manager | Operations Excellence Leader
Burton, OH, US
Employees
200
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9 roles · 33 years

Dan Weigel Master Black Belt Lean Sigma work experience

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Lean Systems Consultant

Current

Chicago, Il, Us

• Installed maintenance pull system that improved communication and reduced downtime by 56%

Dec 2022 - Present

Continuous Improvement Manager

Current
Argo-Effeso
Dec 2022 - Present

Continuous Improvement Manager At Tyson Foods

Springdale, Ar, Us

Led continuous improvement program for two plants in Amherst, OH and Caseyville, IL • Eliminated customer complaints from 7 a month to zero a month due to poor package sealing, assembling Kaizen Team, analyzing processes and setting machine parameters. • Led campaign in developing decasing process, greatly reducing contamination during sandwich assembly. Reduced the loss of product by 33%. Freed up 4250 square feet allowing production expansion.

2020 - 2022 ~2 yrs

Lean Systems Master Black Belt

Mayfield Heights, Oh, Us

• Cut inventory $2,000,000 by implementing pull system utilizing Kanban.• Reduced cost of all oil leaks 30% by managing workplace organization and TPM projects.

2019 - 2019

Continuous Improvement Manager

Akron, Oh, Us

• Improved the Warren Site Laird Lean Ranking from last place, the worst of 20 plants in 2013, to first place, the best of 20 plants in 2016.• 5S score improved 57%• Sales per labor hour improved 30%• Lean audit score improved by 55%• Travel distance reduced by 41%• Won the Laird "Best Practice" kaizen competition

2013 - 2019 ~6 yrs

Manager, Global Lean & Six Sigma

Goslar, De

• Reduced plant energy cost by 50% from $1M to $500K by improving furnace components, fixing leaks and replacing hydrogen use with nitrogen.• Eliminated backlog of tensile testing samples by 94% through mapping process and improving value added activity.• Trained over 200 associates conducting over 300 projects, leading to savings greater than 1.5% annual revenue.

2009 - 2013 ~4 yrs

Corporate Continuous Improvement Champion

Akron, Oh, Us

• Reduced changeover time by 74% using kaizen teams for investigation, identification, and elimination of waste.• Cut inventory 70% by implementing pull system, utilizing Kanban.

2007 - 2009 ~2 yrs

Corporate Continuous Improvement Manager

Weinheim, De

• Led DMAIC projects / Mentored Six Sigma Green Belts• Led organizations’ Lean Systems implementation including 30 plants in North America.

1994 - 2007 ~13 yrs
4 education records

Dan Weigel Master Black Belt Lean Sigma education

Bachelor, Business Management

Spring Arbor University

Associates, Liberal Arts

Lakeland University

Bachelors, Business

Spring Arbor University

Bachelor'S Degree, Business Administration And Management, General

Spring Arbor University
FAQ

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What company does Dan Weigel Master Black Belt Lean Sigma work for?

Dan Weigel Master Black Belt Lean Sigma works for Custom Culinary.

What is Dan Weigel Master Black Belt Lean Sigma's role at Custom Culinary?

Dan Weigel Master Black Belt Lean Sigma is listed as Lean Systems Consultant | Value Stream Manager | Lean Sigma Black Belt | Continuous Improvement Manager | Operations Excellence Leader at Custom Culinary.

Where is Dan Weigel Master Black Belt Lean Sigma based?

Dan Weigel Master Black Belt Lean Sigma is based in Burton, Ohio, United States while working with Custom Culinary.

What companies has Dan Weigel Master Black Belt Lean Sigma worked for?

Dan Weigel Master Black Belt Lean Sigma has worked for Custom Culinary, Argo-Efeso, Argo-Effeso, Tyson Foods, and Materion Corporation.

How can I contact Dan Weigel Master Black Belt Lean Sigma?

You can use AeroLeads to view verified contact signals for Dan Weigel Master Black Belt Lean Sigma at Custom Culinary, including work email, phone, and LinkedIn data when available.

What schools did Dan Weigel Master Black Belt Lean Sigma attend?

Dan Weigel Master Black Belt Lean Sigma holds Bachelor, Business Management from Spring Arbor University.

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