• Evaluate staff to improve productivity and possible promotion. • Monitor and control daily wastages and costs from usage till purchasing. • Evaluate kitchen layout and equipment configuration. • Monitor inventory and replenish as needed. • Ensure smooth and productive operations. • Implement food safety and hygiene standards as per municipality requirements. • Ensure BURGER 28 branch policies and standards are followed. • Sign off all restaurant schedules and necessary documents for HR needs. • Perform complete store audit including performance appraisals. • Perform other duties assigned by the Operations Manager and ARBAB

⦁ Assist Restaurant Manager with trainings, developing and monitoring all service team members to ensure consistent demonstration of required guests service standards. ⦁ Responsible for all items forecast in the shift depending on operations footfall and monitor all products to ensure no over stocks and over waste. ⦁ Responsible to conduct Pre-training to all newbies. ⦁ Observe cleanliness and proper hygiene in the restaurant. ⦁ Responsible for daily, weekly and monthly inventory. ⦁ Prepare the job order in all maintenance problems and equiptments. ⦁ Evaluate the staff regarding their skills in production, service and possible promotion. ⦁ Allocate the staff by giving assignment especially busy time. ⦁ Established a systematic work flow in the restaurant. ⦁ Coordinate with the mall marketing for possible tie up and upcoming events. ⦁ Prepare and reviewing food cost on minimizing waste and ensuring high quality of products. ⦁ Conduct cross trainings to all existing and newbies team members for all stations as per restaurants standards. ⦁ Perform shift meeting and implement the six KRA's such as People, Sales, Service, Profit, Product and Asset. ⦁ Achieve sales target by coaching the team and improve their suggestive selling techniques and set goals. ⦁ Perform the opening and closing procedures of the restaurant for Operation, Food Safety sectors, Accounting Department HR needs and restaurant's performance. ⦁ Maintain safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures and complying with legal regulation. ⦁ Do make a staff motivational plan by giving them a recognitions, rewards and team buildings. ⦁ Maintaining direct contacts with VIP's, regular guests and cultivating relationship with first time guests.

⦁ Ensure adherence to food safety, sanitation standards, legal, company policies and procedure, resposible in undertaking diciplinary actions if the needs arises.⦁ Maintain time keeping, Payroll and personal records of all employees.⦁ Prepare and submit store performance report.⦁ Train and coach the team to ensure that the needs of guests are exceeded. ⦁ Conduct performance appraisal and make a recommendation for the possible career promotion.⦁ Organizing workflow and ensuring that the employees understand and comply their duties or delegated tasks. ⦁ Update and maintain communication board for any store updates and announcements. ⦁ Participates in all inventories, weekly and monthly basis. ⦁ Check, receive and organize all incoming and outgoing stocks, ensuring no over stock or less items and minimizing wastages. ⦁ Handling and update PAR level needed for the daily operation. ⦁ Maintain a safe and clean working environment. ⦁ Acts as liaison between production team, possible and existing suppliers and purchasing department.

⦁ In charge in all inventories on daily, weekly and monthly basis counts.⦁ Check and receive incoming and outgoing products from the store outlet and adhere to FIFO. ⦁ Complete paper works such as opening and closing reports , purchased items and weekly petty cash summary report. ⦁ Responsible in approving and rejecting delivered raw and food items and put it into inventory sheets. ⦁ Serve as an assistant of store supervisor. ⦁ Responsible in reporting to supervisor regarding store concerns.⦁ Follows company's opening and closing procedures. ⦁ Pulls, organized and loads requisition items on transportation carts from freezers, chillers and dry storage.

⦁ Responsible for the smooth operation in the floor by giving assignments to entire team. ⦁ Ensure all sides station has complete utilities and equipped condiments and cutleries for the customer's need. ⦁ Observe cleanliness of the entire floor. ⦁ Ensure giving a 100 % guests satisfaction at all times and leave with a smile in their faces and ensure repeat customers. ⦁ Responsible for weekly and monthly inventory. ⦁ Directly communicates with the managers for trainings and feedback for new comer and existing team members. ⦁ Responsible for daily cash floats and daily reports assigned by the managers.