Isabelle Louis Email & Phone Number

Ithaca, Ny, Us

Devoted 3-4 days a week to managing the front of house staff during restaurant lunch and dinner services, serving up to 225 covers alone and 514 covers as a second managerWorked 1-2 days a week in the restaurant kitchen as the front expediter, ensuring the efficiency of the kitchen and the communication between front of house staff and the cooksResponsible for the opening/closing of the restaurant, managing guest experiences, managing up to 20 front of house staff, giving shift line-ups, acting as host/bartender/busser when regularly needed, tip-outs, cash outs, drawer amounts, gratuities, point of sale system failures

Watkins Glen, New York, United States

Park City, Utah, United States

Spent 5 days a week from 8:30am - 5:00pm, and occasional months-end weekends, working under the Director of Finance.Responsibilities: accounts receivable transactions, posting and closing journal entries, filing itemized receipts, spa and gift shop inventories, spa member billing and communications, managing InfoGenesis.Projects: designed an excel file for contracts, licenses, and permits for all departments to use regardless of excel proficiency. Spearheaded the implementation of a new beverage pricing plan resulting in an increase of wine sales and a presentation used to communicate Utah's unique alcohol laws to corporate.

Park City, Utah, United States

Worked weekends, around my school schedule, from 10:00am - 6:00pm.Tasks: floral display set up, creating and pricing floral arrangements, worked cash register, cleaned floral storage space, wedding set-ups, wedding and event consultations, organizing and storing flower shipments.Responsibilities: daily inventory, exemplary customer service.

Park City, Utah, United States

Full-time, five to seven days a week, from around 2pm - 12:00am.Tasks: setting up station for dinner service, putting away all food into storage forclosing, cleaning all kitchen surfaces and drawers for closing, creating the prep list forthe next day, making dinner for all employees.Responsibilities: creating and plating all appetizers and desserts for fine dining dinnerservice, late-night room service dishes, maintaining and organizing storage, preparing for dinner service, preparing for all special events, being able to step into other

Park City, Utah, United States

Worked weekends, around my school schedule, from 7:30am - 5:00pm.Tasks: morning bakery display set up, swapping out different products from breakfastto lunch, decorating cakes and pies, baking cookies for 6 other resort lodges,breakdown display, and cleaning daily.Responsibilities: daily inventory, real-time baking for resort lodges, communication tothe head baker for supply ordering, exemplary customer service.

Hotel Administration/Management/Restaurant Management

Activities and Societies: Member of Kappa Delta

High School Diploma, Unweighted Cumulative 3.82 Gpa

Activities and Societies: Varsity Swim Team Captain