I am a pastry chef with French and Italian expertise Italian Michelin star ,Paul French and vegan desserts, passionate about creating high-quality and innovative pastries and baked goods. At Roberto's, a Michelin star Italian restaurant, I prepared and presented exquisite desserts and pastries, following the standards and recipes of the renowned pastry chef. I also collaborated with the head chef and sous chef in developing new menu items and dishes, using seasonal and local ingredients, and applying modern techniques and presentation styles.Previously, I worked at Just Vegan, a plant-based international cuisine restaurant, where I demonstrated my skills and creativity in making vegan desserts and pastries, using alternative and organic ingredients, and catering to various dietary preferences and needs. I also contributed to the improvement of the kitchen operations, hygiene, and safety, and supported the training and mentoring of new staff members.I enjoy learning new skills and exploring new trends and flavors in the pastry industry, and I am always eager to challenge myself and expand my horizons. I am also proficient in food cost, Spanish cuisine, and garde manger skills, and I have a strong work ethic and attention to detail.