Natural food colours,Flavors,Fruits pulps,concentrates,Purees,preparations,Vitamins blends,freeze dried fruits & vegetables.Carbonated & Energy drink ingredients.

Technical support on Danisco Ingredients for Bakery,Dairy,Confectionery,oil & fats& juices solution.also deal in other products like chocolate products,flavors and colors,stabilizers.

sale promotion activities,merchandising,customer trials and orders executions,staff training on product sensory and evaluations.market survey for pricing and quality.

I have been working from 11.0 year(s).; Company: Metro cash & carry Pakistan Location: Lahore Department: Quality assurance Core Responsibilities:New product development Food non food as per company decision.supplier assessment/development by training on Metro internal supplier development system.Develop product specification,complete supplier profile collection.product monitoring,evaluation from 3rd lab.labeling requirements,packaging development according to company + local laws.surprise QA audits of stores and suppliers.incident management/complaints handling with route cause and corrective measures.product recall/withdral .

Product development,ingredient analysis,proto type samples,process trials,shelf life study,supplier visits for standardization.sensory evaluation on scientific basis,competitors product study for comparison.share recipe and process flow with QA team for routine production and inspection.

Raw & Packaging materials evaluation. Responsible for its approval according specifications. Responsible likewise for its release/ reject decisions affecting raw & packaging materials.Batch standardization of all products.Analysis of raw milk and finish products as per approved release policy.Online monitoring of running products and problems traceability and their solution. Inspection of all incoming raw and pack materials for dairy non dairy. Loss/gain monitoring of (Fat, SNF, Volume) from area to processing plant.Hygiene visits of milk collection routes to improve milk hygiene by pictorial programs to farmers.Preparation and standardization of chemical solutions and their supply to PHE labs.To conduct collaborative testing to check accuracy of area lab technicians.To check competitor's milk quality by performing sensory, chemical and shelf life study.Training and coaching of milk collection staff for the collection of certified milk.

Analysis,data entry,field visits,cross checking.lab chemicals preparations.

To supervise the overall bakery items production like bread, cakes, biscuits and other bakery products.To produce bakery items as per market demands.New product development especially hot dogs, dinner roll and round burger for KFC.Losses control and quality control of bakery items by testing(flour, oil) Shelf life study of bread and other fermented products.Manpower hiring for smooth production.