Imran Yousaf Email and Phone Number

To train new employeesGive market awarenessResearch target CustomersGuide new employees to achieve targetsWork in challenging environment with competitorsSWOT analysisBrand Management

Meeting sales targetsPromoting new products and any special dealsAdvising customers about delivery schedules and after-sales serviceRecording orders and sending details to the sales officeGiving feedback on sales trends

 Manage and coordinate all marketing, advertising and promotional staff and activities. Conduct market research to determine market requirements for existing and future products.  Analysis of customer research, current market conditions and competitor information.  Develop and implement marketing plans and projects for new and existing products. Manage the productivity of the marketing plans and projects.  Monitor, review and report on all marketing activity and results.  Determine and manage the marketing budget.

Taking responsibility for the business performance of the restaurant.Analyzing and planning restaurant sales levels and profitability.Organizing marketing activities, such as promotional events and discount schemes.Preparing reports at the end of the shift/week, including staff control, food control and sales.Creating and executing plans for department sales, profit and staff development.Setting budgets and/or agreeing them with senior management.Planning and coordinating menus.