Defining, developing and implementing processes and dealing with change management issues building and maintaining a companywide management system.

Working in Quality & Compliance team maintaining high standards. In charge of the functionality of the newly opened cryostat testing facility, the Cryohall, where the systems are being finalized, cooled down and factory tested. Monitoring and training safety, safe working methods and 5S.Supervising and developing organization, tidiness and 5S. Coordinating and monitoring external work, monitoring and improving interaction/work flow with other departments.

Consulting in FMCG business decisions in retail and food service processes to build analytics-driven organizations and achieve better performance and less food waste through data.

Apetit is Finland’s leading brand in frozen vegetables and frozen ready meals. Apetit Service and Sales (Palvelumyynti) provides a B2B concept containing a service including personnel and a portfolio of fresh fish and meat and also convenience food both warm and cold.Praxis in translating strategy vision into broadly defined goals or objectives and a sequence of steps to achieve them (action plans). Every day responsibilities in organizing, planning, budgeting, and directing Palvelumyynti -organization's resources to achieve the objectives of the action plan. Organization consists of 100 employees. Profit responsibility of 22 shops with a turnover of 20 million euros. Knowledge of B2B customership developing.

Experience in improving customer service by ensuring food safety, knowledge in change management, knowledge in chain management.

Pitopalvelu Pilke is a catering business in Helsinki with a small Deli.Experienced in planning and organizing food and beverage services for various types of events ensuring compliance with relevant health and safety regulations. Managing budgets, managing stock levels and ordering supplies.Knowledge of planning and opening deli.