Inderpal S. Chawla is a qualified chef with extensive knowledge of European and World cuisine and an expertise in Italian cuisine. A graduate of the Art Institute of Washington DC, he was trained under Master Chef Edwin Scholly, and furthered his studies in Orvieto, Italy under Master Chef Lorenzo Polegri. Inderpal gained a deep appreciation and understanding of cooking traditional Umbrian entrees and pastries as well as learning alcohol and wine pairing. On further studies in Italy, Inderpal assisted Master Chef Lorenzo Polegri in teaching European and World cuisine for ten weeks. The son of Indian immigrants, Inderpal, raised with a daily dose of spices and rich flavors, along with the taste of his culture add a unique influence to the dishes he creates. Inderpal brings his style, personality and energy into all aspects of working in the food industry from banqueting, to catering, to personal chef services, to cooking classes, and demos. Inderpal has a real positive personality, thrives on challenges, with positive desire to learn. He has a true passion for food, pairing wine & alcohol, his energy and humor can give a good twist to any kitchen.• Responsible for recipe, menu, concierge, banquet, and restaurant development.• Knowledgeable in culinary principles, techniques and equipment in planning, preparing, executing, and presenting the meal(s). • Skilled in managing food safety plus handling procedures and policies. • Solid understandings of food cost, procuring, resolving invoice discrepancies, and conducting inventory audits.• Excellent management and supervisory experience.• Strong interpersonal and organizational skills.• Ability in preparing, developing, and teaching cooking classes.• Fully engaged with guests in obtaining feedback on product quality and service levels