Assist in manage day operation of kitchen, ensure highest level of food quality, taste and presentation.control food cost by assisting in the training kitchen staff on the proper methods of food preparation and handling by trainingDevelop menus & create and ensure adherence to recipe and product specifications. Train kitchen staff on all menus participate in actual food preparation, produce food consistently high quality, and presentation and expedite during peak meal periods as… Show more Assist in manage day operation of kitchen, ensure highest level of food quality, taste and presentation.control food cost by assisting in the training kitchen staff on the proper methods of food preparation and handling by trainingDevelop menus & create and ensure adherence to recipe and product specifications. Train kitchen staff on all menus participate in actual food preparation, produce food consistently high quality, and presentation and expedite during peak meal periods as needed.Assisting the Chef de Cuisine with developing menus and setting standard recipes which allow the restaurant to run at an acceptable food cost, thereby satisfying guest needs and expectations.Ensuring that operating and kitchen equipment are maintained to good standards with minimum breakage. Show less

Assist in manage day operation of kitchen, ensure highest level of food quality, taste and presentation.control food cost by assisting in the training kitchen staff on the proper methods of food preparation and handling by trainingDevelop menus & create and ensure adherence to recipe and product specifications. Train kitchen staff on all menus participate in actual food preparation, produce food consistently high quality, and presentation and expedite during peak meal periods as… Show more Assist in manage day operation of kitchen, ensure highest level of food quality, taste and presentation.control food cost by assisting in the training kitchen staff on the proper methods of food preparation and handling by trainingDevelop menus & create and ensure adherence to recipe and product specifications. Train kitchen staff on all menus participate in actual food preparation, produce food consistently high quality, and presentation and expedite during peak meal periods as needed.Assisting the Chef de Cuisine with developing menus and setting standard recipes which allow the restaurant to run at an acceptable food cost, thereby satisfying guest needs and expectations.Ensuring that operating and kitchen equipment are maintained to good standards with minimum breakage..Assisting the Chef de Cuisine with developing menus and setting standard recipes which allow the restaurant to run at an acceptable food cost, thereby satisfying guest needs and expectations Show less

Commis Chef (Buffet Cook)Cuisine Type: Japanese

Commis Chef (1st Cook) Cuisine Type: European, Indian, South-East Asian