Indre Gertruda Baskyte Email & Phone Number
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Who is Indre Gertruda Baskyte? Overview
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Indre Gertruda Baskyte is listed as Head Of Operations at Look Good, Do Good, based in London, England, United Kingdom. AeroLeads shows phone signal with area code 787 and a matched LinkedIn profile for Indre Gertruda Baskyte.
Indre Gertruda Baskyte previously worked as Business Manager at Halo Burger Uk and Operations & Development Manager at Fed By Water. Indre Gertruda Baskyte holds Master'S In Creativity & Innovation, Creativity & Innovation from University Of Malta.
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About Indre Gertruda Baskyte
Passionate about and dedicated to exploration, new experiences, adventures, challenges, perspectives, fundamental values, top quality and fun!!MSc in Innovations, Knowledge & Entrepreneurial Dynamics with a lengthy track record of multitasking, I have experience ranging from administrative office tasks, market and business research, intelligence and consulting, to project, event, restaurant and overall business management. Having always been an ambitious achiever and entering the labour market since high school, I have a broad job experience (both geographically and occupation-wise) complemented by quality education and resulting in a multitude of transferable skills. In addition, I also possess a solid language skills-set: fluent in English and Lithuanian (mother tongue), intermediate Russian, basic Danish, Latvian, Italian and German.I believe that with my ever-analytic and all-challenging mind, vivid personality and sincere approach to everything I do, I greatly benefit anybody in need of dynamism and stability, flexibility and sharpness, colourfulness and strong persistence at the same time. The thing I am most ambitious about for my future is adventurous, colourful, dynamic and a multi-faceted life, that would help me constantly develop, discover, explore, learn... new (and old!) things, meet people and cultures, and in such a way help quench my thirst for it all!Specialties: Hospitality, Restaurant Management, Management Consulting, Project Management, Business Management, Business Consulting, Business Intelligence, Market Research, Market Intelligence, Beverage Industry, Event Management, Entertainment, Thai Yoga Massage
Listed skills include English, Entertainment, Business Strategy, Market Analysis, and 29 others.
Indre Gertruda Baskyte's current company
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Indre Gertruda Baskyte work experience
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Business Manager
Overseeing all major operational aspects of the up & coming, hugely potential, trendy vegan burger business:- Supply chain management o Supplier Accounts Management (set-up, building relationships, improving efficiency, cost optimisation, product research & updates, issue escalation) o Stock management, ordering systems optimisation o Managing back office & POS systems- Partner relations o From the above-mentioned supplier accounts to building a strong partner base in key business areas (e.g., delivery platforms, various service & administrative tools providers, consultants, etc.) o Processes & procedures automation- Managing & working on key financial areas such as key business performance indicators, profitability & gross margin calculations, bookkeeping & accounting, managing back office finance integration with key software platforms- Business Development & expansion: from local arrangements to franchise baseline set-up, driving sales through maintaining consistent/quality products & branded signature Halo Burger experience, to second site opening within one year- H&S Systems management (set up, compliance & overseeing standards)- Customer relations management (service steps & procedures, complaint handling, customer experience improvements)- Team management: o Recruiting, coaching & developing (interviews & trial shifts, supporting growth, progression/future promotion prospects, coaching individuals, holding the team accountable to high standards, rewarding great performance, consistent excellent communication, leading by example in all areas of the business & conducting core activities when needed) o Rota planning that is optimised for maximum efficiency from a cost & performance perspective o Helping Halo Burger be a great place to work for all staff
Operations & Development Manager
• Working closely with founders and investors on running, shaping, developing and turning the ethical- and healthy- living business from a local gourmet plant-based foodie experience to a global universally healthy lifestyle movement• Outlining, implementing and coordinating restaurant- as well as broader business processes and procedures, collaboration projects and strategies, performance analyses and optimisation, team and organisation structuring
Assistant General Manager
- Senior Restaurant Management role leading and driving success at the famed Alan Yau’s award-winning restaurant- Joined the undersized management team of the independent restaurant at the busy build-up to Xmas, successfully fast-track-adapting to the unique business with instant achievements, improvements and great feedback- Within 8 months of joining the venture was recognised by Golden Chopsticks Awards 2018 (for innovation) and TripAdvisor's Certificate of Excellence (for consistently great guest feedback)- Current focus is on building the business’ success further and wider (2nd site planning); from reorganising Reception and Reservations department, customer base and relation building, team training & development, new management coaching, involvement in menu/offering re-newals and product sourcing, to overall daily restaurant business steering
Assistant General Manager
- Senior Restaurant Management role driving the business and the team at Central London locations of the award-winning, elegant Parisian brasserie group- Working alongside GMs and Ops from day-to-day activities to longer-term business strategy and planning, ensuring outstanding guest experience and performance indicators (sales, labour, cost controls, regulations/compliance adherence, recruitment and PR activities; track record of improved EHO rating, internal audits, Mystery Dinner scores); area ASPH coordinator; Wine Club master
Assistant Manager
- From the company’s oldest (Market Place) to newest London site (Neo Bankside), to the flagship in Canary Wharf- Sharing all duties with GMs as peers, encompassing staff rotas, recruitment & training, order & stock management, customer base building, local marketing, performance indicators’ improvement; industry & company rules, regulations and policies adherence; business planning, P&Ls and reporting; day-to-day restaurant & retail shop (deli) operational and managerial activities for eat-in & take-away business; running the floor and kitchen as needed; Xmas coordinator- Market Place got recognised as company’s best performing restaurant, based on an array of criteria (customer feedback, budget and responsibility profit achievement, ASPH growth, audit scores, Xmas targets, staff retention) for periods covering November 2014-June 2015- Neo Bankside regarded as the smoothest opening to date, consistently noted as one of the best-maintained sites, with rapidly growing business, outstanding audit scores, leading performances in internal country-wide competitions
Senior Assistant Manager At Chiquito Kingston Centre
- New opening experience; strongly delivering above budgeted expectations at the area’s developing retail centre- Contributing to operational and managerial implementations along day-to-day management activities: team training, top brand standards, health and safety, hygiene, financial and legal requirements’ adherence, customer base building
Assistant Manager At Cafe Rouge Milton Keynes "The Hub"
- Essentially taking over overall management of the popular business hub’s Parisian bistro outlet right after induction to the role and short-cut training, as the GM was moved to dual-site management and previous AM went on maternity- Daily and long-term managing, planning, recruiting and training, rotas, stocks, P&L; coordinator of local activities and initiatives, charity live music nights, Christmas period- Proven track record of enhanced business indicators (LFL sales, budgets, NPS, PACE, staff turnover); significantly improved, high scoring financial audit, hygiene, food and fire safety audits ratings; consumer surveys scores, ASPH and brand standards improvement. Winner of top sales and customer feedback team initiatives
Cafe Rouge Duty Manager
Managing daily operations and activities with excellence at a chain of authentic Parisian bistro culture restaurants, offering French hospitality and style in ~200 locations across Britain.
Consultant / Project Coordinator
- Dynamic business consulting and intelligence firm with extensive knowledge of the Baltic and Nordic markets, offering broad scope Market Intelligence Projects- Key responsibilities encompassed Lithuania-related project accounts, general export consulting across industries with key focus on beverage and financial markets, banking/insurance industries
Principal Consultant
- High profile management consultancy with a range of services for public and private sectors across the UK, Central and Eastern Europe and Asia- Assignments embraced strategy consulting and business development projects, building on previous experience here as Administration & Marketing Assistant (June 2005 – Dec 2006) with activities encompassing business and marketing strategies', idea developments and consultations, market research and analysis, accountancy database and ICT improvements
Country Consultant
- Leading global commercial beverages research and analytics company, headquartered in the UK, servicing clients worldwide with dedicated country and regional services and representatives- The position assumed comprehensive Lithuanian beverages market research, analysis & consulting services, producing regular standardised reports & consultations as well as tailor-made services & projects
Denmark Project Coordinator
Coordinating business activities expansion of a leading canned food wholesaler in the Baltic and CIS markets to Denmark and the remaining Nordic and Scandinavian markets; researching the markets and industry to secure new contracts and business opportunities.
Denmark Project Coordinator / Freelance Consultant
- Project-based roles with international companies expanding to Danish market- Tasks included researching Scandinavian markets and specific industries with an aim in yielding new sales contracts and business expansion opportunities- Coordinating business expansion activities to Denmark and the rest of Nordic and Scandinavian markets subsequently to establish strong and viable business in these locations
External Consultant
- UK-headquartered boutique firm providing Research and Analytics support to leading global professional services firms and Fortune 500 companies- Market research, analysis & intelligence projects covered business, market, financial, statistical research and analytics while working in a talent pool of 100 analysts, mostly MBA's from top business schools
Intern
Market research & analysis intern at a UK headquartered boutique firm providing Research & Analytics support to leading global professional services firms & Fortune 500 companies. Business, market, financial, statistical research & analyses assignments in a talent pool of 100 analysts, mostly MBA's from top business schools.
Administration & Marketing Assistant
Activities encompassed business and marketing strategies', idea generation, development and consultations, market research, accountancy database and ICT improvements.
Administration & Marketing Assistant
Activities encompassed business and marketing strategies, idea generation, development and consultations, market research, accountancy database and ICT improvements.
Indre Gertruda Baskyte education
Master'S In Creativity & Innovation, Creativity & Innovation
Master'S, Innovation, Knowledge & Entrepreneurial Dynamics
Bsc, Economics And Business Administration
Magna Cum Laude Secondary School Diploma, Specialised Socio-Economic Gymnasium Class
Magna Cum Laude Secondary School Diploma, Specialised Socio-Economic Gymnasium Class
Frequently asked questions about Indre Gertruda Baskyte
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What company does Indre Gertruda Baskyte work for?
Indre Gertruda Baskyte works for Look Good, Do Good.
What is Indre Gertruda Baskyte's role at Look Good, Do Good?
Indre Gertruda Baskyte is listed as Head Of Operations at Look Good, Do Good.
What is Indre Gertruda Baskyte's phone number?
AeroLeads has found 2 phone signal(s) with area code 787 for Indre Gertruda Baskyte at Look Good, Do Good.
Where is Indre Gertruda Baskyte based?
Indre Gertruda Baskyte is based in London, England, United Kingdom while working with Look Good, Do Good.
What companies has Indre Gertruda Baskyte worked for?
Indre Gertruda Baskyte has worked for Look Good, Do Good, Halo Burger Uk, Fed By Water, The Duck And Rice, and Côte Restaurants.
How can I contact Indre Gertruda Baskyte?
You can use AeroLeads to view verified contact signals for Indre Gertruda Baskyte at Look Good, Do Good, including work email, phone, and LinkedIn data when available.
What schools did Indre Gertruda Baskyte attend?
Indre Gertruda Baskyte holds Master'S In Creativity & Innovation, Creativity & Innovation from University Of Malta.
What skills is Indre Gertruda Baskyte known for?
Indre Gertruda Baskyte is listed with skills including English, Entertainment, Business Strategy, Market Analysis, Market Research, Data Analysis, Business Intelligence, and Management Consulting.
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