● Led restructuring data governance processes for Chilean and Argentinian branches of a retail company, utilizing DDOOM (Data-driven Organizations Operating Model) and SAP-based data management solutions.● Designed and delivered a comprehensive lifecycle management process for master and transactional data, improving data accuracy and governance across multiple departments achieving a 25% increase in compliance with internal data management policies.● Developed and deployed Power BI dashboards integrating data from SQL Server and Databricks to provide real-time operational insights for a retail company.● Created strategic reports that supported decision-making processes, reducing reporting time by 40% and improving the accuracy of data-driven business decisions.

● Developed and implemented performance indicators in Tableau to assess the efficiency of the supply chain for a global medical company, integrating data from Snowflake and Hana Cloud.● Automated data pipelines, improving data flow from Snowflake and Hana Cloud into Tableau, reducing manual data handling by 30%.● Enhanced visibility into key supply chain metrics, directly supporting strategic cost reduction and inventory optimization goals.

● Implemented co-integration of SAP APO Demand Planning (DP) and Supply Network Planning (SNP) with SAP ERP using CIF for a telecommunications company across three distinct business segments. ● Managed the integration process to ensure real-time data synchronization between planning and execution systems, resulting in more effective demand and supply alignment across business segments. ● Spearheaded workshops with business stakeholders to align governance standards with internal data management policies.

Food science and process innovation research group

• Teaching Assistant for the course "Process Control."• Teaching Assistant for the "Process Analysis and Design" lab.• Teaching Assistant for the course "Design, Analysis, and Evaluation of Practices in Solids, Fluids, and Heat."• Member of the Food Science and Process Innovation Research Group.

Participation in the research “Heuristic-based computer-aider design of ice creams and validation by using jaggery as refined sugar substitute” published in Chemical Engineering Research and Designhttps://doi.org/10.1016/j.cherd.2022.06.018- Realization of sensory analysis and interpretation of experimental data using statistical methods to more than 50 people.